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Zinpro Corporation adds two marketing professionals

Megan Lehman and Rachel Meyer bring their expertise to the company’s global and regional marketing teams.

Zinpro Corporation adds two marketing professionals
From left to right, Megan Lehman and Rachel Meyer.
September 3, 2020

Zinpro Corporation appointed two marketing professionals, Megan Lehman and Rachel Meyer. Their contributions will drive the company’s marketing programs specific to global initiatives and the North American market.

Megan Lehman joined the company as global marketing manager and will serve on the global advisory teams for swine and aquaculture. She brings more than 13 years of marketing and brand-management experience to the position from previous roles at human health, global animal health and global animal nutrition companies.

“Megan is an exceptionally talented marketing professional with extensive animal nutrition, health and production experience,” said Wendy Bregel, global marketing director for Zinpro. “Her expertise in strategic planning and leading marketing initiatives will be key to increasing our reach and collaboration with global customers to improve animal wellbeing and reduce production costs.”

Rachel Meyer joined the company as regional marketing manager – North America and will serve on the global advisory team for companion animals. She brings more than ten years of animal production and marketing experience to the position, most recently as global communications and sustainability manager for an animal health and nutrition company. She has also held positions including North America marketing specialist, senior training specialist, global ruminant marketing specialist and global beef marketing generalist.

“Rachel is an outstanding leader who has demonstrated success managing marketing for nutrition-related products across the North America region,” said Matt Douglas, regional business enterprise leader – North America for Zinpro. “Her leadership will further our ability to reach our customer base across multiple species markets for improved animal performance, sustainability and profitability.”