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Rick Barrows
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Expertise:
Feed Processing
Hatchery feed production |
Forums:
Larval,
Fry and Fingerling Feeds
Feed
Ingredients |
Dr. Rick Barrows is a research nutritionist
working with the U.S. Fish and Wildlife Service in the Feed and
Nutrition Laboratory of the Fish technology Center in Bozeman, Montana.
Rick has been developing larval feeds and feed processes for a variety
of freshwater and marine species for 16 years. |
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Bernard Devresse
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Expertise:
Feed & Nutrition
Feed Processing |
Forums:
Feed
Ingredients
Feed
Processing
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| Bernard Devresse has a background
in biology and biochemistry and has more than 12 years of experience
in nutrition and feed processing technology. He has extensive working
experience in Latin America, Asia and the Mediterranean area.
He is the managing director of Bern Aqua, Belgium, manufacturers of
feeds for fish and shrimp larvae and of specialised ingredients (nutriceuticals)
for grow-out feeds. Bernard consults in feed formulation and feed
processing worldwilde, with special emphasis on tropical marine species. |
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Delbert Gatlin
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Expertise:
Feed & Nutrition |
Forums:
Nutrient Requirements
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Dr. Delbert Gatlin is a Professor in the
Department of Wildlife and Fisheries Sciences and Faculty of Nutrition
at Texas A&M University. He teaches undergraduate and graduate courses
in aquaculture and fish nutrition, and conducts basic and applied
nutrition research on a variety of warmwater fish species such as
channel catfish, hybrid striped bass, red drum and tilapia. |
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Sean Tibbetts
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Expertise:
Feed & Nutrition |
Forums:
Feed
ingredients and formulation
Feed
processing
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Sean Tibbetts is a member of the fish nutrition research
group at the National Research Council of Canada's Institute for Marine
Biosciences in Halifax, Nova Scotia. He has a B.Sc. (Animal Science)
and an M.Sc. (Animal Nutrition) from the Nova Scotia Agricultural
College, Dalhousie University and a technical diploma (Aquafeed Extrusion
Technology) from the Food Protein Research and Development Center,
Texas A & M University. He has 8 years experience in basic and applied
fish nutrition research and has published numerous peer-reviewed journal
papers, seminar abstracts, technical reports and newsletter articles
on nutrition and aquaculture of salmon, eels, haddock and oysters.
He is a member of the Aquaculture Association of Canada and the Nova
Scotian Institute of Science.
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Chhorn E. Lim
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Expertise:
Feed & Nutrition |
Forums:
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Dr. Lim is a Nutrition Scientist at the USDA-ARS, Fish Diseases and
Parasites Research Laboratory, Alabama where he conducts research on
nutritional aspects of immunology and disease resistance. He also serves as
an Affiliate Researcher of the University of Hawaii Institute of Marine
Biology, Affiliate Professor of the Auburn University Department of
Fisheries and Allied Aquacultures, and graduate faculty member of Auburn
University.
Dr. Lim has over 25 years of experience in aquaculture nutrition and feed
development research for channel catfish, tilapia, marine shrimp, milkfish
and common carp.
Dr. Lim has authored numerous publications and is a well known speaker.He
has also performed consulting services in the Philippines, Indonesia,
People's Republic of China, Cambodia, Guam, Greece, Colombia, Ecuador,
Egypt, Turkey and Venezuela.
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Tom Barber
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Expertise:
Tech Center |
Forums:
Process
optimization
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Tom Barber is the Regional
Director - Americas for Aeroglide Corporation. He has specialized
in thermal processing for food and feeds since 1989. He has two
US patents and one European patent in thermal processing systems,
and has published a number of papers and articles on drying and
cooling for human foods, petfood and aquaculture feeds. Tom received
his Bachelors of Science in Materials Engineering from North Carolina
State University, and a Masters in Business Administration from
University of Houston. He is a member of the American Feed Industry
Association (Equipment Manufacturing Committee and former Aquaculture
Committee Chairman), Food Processing Machinery Association (International
Marketing Committee), American Association of Cereal Chemists, Business
Marketing Association and Pet Food Institute.
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Galen J. Rokey
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Expertise:
Tech Center |
Forums:
Process optimization
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Galen J. Rokey has been employed at Wenger Manufacturing Inc. for 27 years
and is presently Manager of the Wenger Technical Center. During this time he
has been involved directly with extruded aquatic feeds and in the
development of laboratory tests to monitor the quality of raw materials and
final product specifications. Galen participates in numerous Technology
Transfer seminars worldwide for the aquaculture industry.
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| Warren Dominy
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Expertise:
Tech Center |
Forums:
Process optimization
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Dr. Warren Dominy is the feed processing specialist at the Oceanic Institute,
Hawaii. A University of Hawaii and Kansas State University graduate, Warren's
focus is firmly on commercial application of aquatic feed processing
solutions and as a consultant for OI has taught and lectured extensively and
helped trouble-shoot in feedmills worldwide.
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