Selected Terms |
| Bleaching: |
| Treatment of a fat or oil with a material such as activated charcoal or diatomaceous (Fullers) earth which removes or reduces the amount of coloring materials normally present in a refined oil. The bleaching process may be carried to the degree desired depending upon the color required by the eventual usage of the processed oil. |
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| Bleaching Earth: |
Mined special earths or clays that when added to hot oil, at about 1%,
have the ability to adsorb unwanted pigments. |
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| Block Flow: |
| Diagram showing various Xsections of plant en bloc without detailing individual machines. |
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| Blood Meal: |
Product obtained by drying the blood of slaughtered animals and poultry.
This product should be substantially free of foreign matter. |
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| Blowline: |
| A steel tube through which grain or feed can be blown. |
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| Bonemeal Product: |
| Obtained by drying and grinding bone, with the fat largely removed, from warm blooded land animals. the product should be substantially free of hair, bristle, feathers, horn, hoof, skin and blood, and of the contents of the stomach and viscera. It should also be free of splinters, and may not contain bone fragments with rough surfaces of jagged edges. It shall be technically free of organic solvents. |
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| Bonemeal, Degelatinized: |
| Degelatinised, sterilised, ground bones from which the fat has been removed. |
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| Bowman-Birk Trypsin Inhibitor: |
A class of soybean trypsin inhibitors that has low molecular weight,
many disulfide links, and great stability to denaturation. |
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| Bran: |
| Pericarp of grain. |
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| Break Flour: |
Flour produced during breaking down process.
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