One of a pair of bracts at the base of a skikelet.
Gluten:
Atough, viscid, nitrogenous substance remaining when stach has been removed from wheaat or other grains.
Grab Sample:
A single sample taken randomly.
Grains Brewers, Dried:
By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy matter.
Grains, Distillers:
By-product of distilling obtained by drying residues of fermented cereals or other starchy matter, or residues of cereals used in the distilling process.
Grass Meal:
Product obtained by artificially drying and possibly pre-drying young forage plants, the enzymes which activate oxidation being rendered virtually inactive by the drying.
Greaves:
Product drived from the residues of the manufacture of tallow and other fats of animal origin. It shall be technically free of organic solvents.
Ground Nut:
Species Arachis hypogaea and other species of Arachis.
Groundnut Expeller, Decorticated:
By-product of oil manufacture, obtained by pressing from decorticated groundnuts.
Groundnut, Extracted:
Decorticated By-product of oil manufacture, obtained by extraction from decorticated groundnut seeds.
