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TARS Aquaculture Roundtable Series to focus on Asia's shrimp industry

TARS 2018, scheduled to be held in Chiang Mai, Thailand from August 15-16, will focus on shrimp aquaculture in Asia. Among the topics to be addressed are the current state of Asia’s shrimp aquaculture industry, new approaches for improving shrimp production, higher level of control, productivity, and cost efficiency.

February 28, 2018

TARS 2018, to be held at the Shangri-la Hotel, Chiang Mai, Thailand from August 15-16, 2018 will focus on shrimp aquaculture in Asia.

The two-day meeting, with the theme “Need for Change,” features a vibrant program with the participation of international experts and key stakeholders from the industry and academia, who will share new knowledge, exchange insights and experiences at the plenary, interactive breakout sessions, and panel discussions.

Also included in the program is “Hard Talk with Young Shrimp Farmers.” This dialogue session presents the opportunity for delegates to learn first-hand about new business and farming models, as well as challenges and successes.

Among the topics to be addressed are the current state of Asia’s shrimp aquaculture industry, new approaches for improving shrimp production, higher level of control, productivity and cost efficiency, and transformation to ensure the future of the industry. The plenary at TARS 2018 will comprise 15 presentations. A signature presentation on the State of the Industry & Challenges in Asia by a prominent stakeholder will review current industry developments and where the industry is heading.

“For country reviews, we have selected India, where the speed of development is fast and furious; Vietnam which is fast evolving to cope with diseases and production efficiency in post-EMS Thailand,” stated Zuridah Merican, editor of Aqua Culture Asia Pacific, and chairperson of TARS 2018.

Other presentations include Productivity in the Supply Chain – field information on current disease threats in Asia; different culture systems, and environment, nursery and grow-out in controlled environments; Nutritional and Health Interventions – mitigating disease through gut health; assessment of vannamei shrimp nutrition in Asia versus Central and South America; nutrition for robust shrimp, and new feeding concepts. Two sessions will be dedicated to the Revival of BT Shrimp and Attracting Investments. The latter will focus on production efficiency to improve profitability and reduce risks to meet investors’ requirements at farm level.

The tentative program is available at www.tarsaquaculture.com.