Registration is open for the 2018 AFIA Preventive Controls Qualified Individual (PCQI) training. From July 24-26, AFIA will host a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food training in Nashville, Tenn.
The Food Safety Modernization Act requires one or more PCQIs in each facility to develop and apply an animal food safety plan. Developed by the FSPCA, the 20-hour course provides the "standardized curriculum," which is recognized by the Food and Drug Administration as adequate for PCQI training.
The American Registry of Professional Animal Scientists has approved the course for 10 continuing education units. Participants will receive a certificate from the FSPCA upon completion of the course. For more information, visit the course website.
