A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on Aug. 26-31, 2018 at Texas A&M University by staff, industry representatives and consultants.
The program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment.
Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp, feed managements and least cost formulation will be reviewed.
There will also be a practical demonstration of sinking, floating, and high fat aqua feed produced on four major types of extruders - dry, interrupted flights, single and twin screw - using various shaping dies. Other demonstrations include vacuum coating and lab analysis of the raw material for extrusion.
