The 5th ExtruAfrica training seminar and international conference 2015 takes place at The Roots Lifestyle Centre in Potchefstroom, South Africa, from 3rd-7th August 2015.

Topics included in the training seminar include:

• Introduction and principles of extrusion
• Raw material properties for extrusion processing
• Processing of soy-beans for extrusion - expelling technologies
• Automation of extrusion plants
• Extrusion processing of aqua feed and pet food

Guest speakers include Dr Mian Riaz, Director of Food Protein, R & D Center, A&M University, Texas, who will share his 22 years’ knowledge of the industry, and Doug Baldwin, Director of Business Development, Wenger, Kansas City, USA, who will speak on the drying technologies available for extruded products.

Further details and an online booking form can be obtained here.