Job Opportunities

Technology Lead Nutrition & Formulation - Norway

Wednesday, August 12, 2020

Cargill is seeking an experienced professional who will identify and execute new business development projects and drive process improvements and supporting tools and metrics.

Key accountabilities:

  • Work closely on the nutrition application capability on aligning the nutrition specifications to the value proposition, along with the ingredient insight.
  • Develop strong customer relationships with internal and external stakeholders.
  • Ensure the execution of ingredient assessment, supplier insight, formulation parametric, new ingredient evaluation and new nutrient definitions. Ensure excellence in the nutrition specifications aligned to the customer value proposition.
  • Monitor the application center, ensuring a safe working environment, food safety compliance and resource management.
  • Serve as an expert and work with limited direction, using additional research and interpretation to identify issues/problems. Provide direction to the nutrition leads in the North Sea, Chile and North America and be a key contributor.
  • Other duties as assigned.

Minimum qualifications:

  • Master degree in a related field or equivalent experience.
  • Excellent verbal and written communication skills.
  • Minimum of six years of related work experience.
  • This position requires travel up 20%.

Preferred qualifications:

  • PhD aquaculture nutrition and more than five years of research experience.
  • Ability to manage projects and a subcategory pipeline with a strategic and tactical mindset.
  • Capacity to work in a team in a complex matrix and integrate the perspectives of different stakeholders.
  • Ability to be innovative with a good sense of business acumen.
  • Strong analytical skills, with a passion for innovation.
  • Global mindset to connect and understand different countries' requirements and cultures.
  • Agility to work across species, globally in a virtual environment.

For more information and application, visit


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