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Selected Scientific Papers

Commercial extruders

An extruder is a high-temperature short-time bio-reactor that transforms a variety of raw ingredients into modified, intermediate and finished products.

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Extrusion cooking and feed ingredients

High-temperature, short-time (HTST) extrusion cooking can change the nutritional value or the functionality of feed ingredients.

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FDA Detection of Antibiotic Residues in DDGS

A method has been developed for the screening, confirmation and determination of thirteen antibiotics in distillers grains (DG)

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Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health

This article contributes to the ongoing debate regarding the sustainability of fishmeal and fish oil in aquaculture diets. It demonstrates why the “Fish In, Fish Out” metric, which is frequently used to show how many units of wild fish is needed to produce one unit of farmed fish, is not a valid tool for measuring the sustainability or efficiency of aquaculture production.

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Ifremer's Editions

The starting point for all publications from IFREMER (Institut français de recherche pour l'exploitation de la mer), the French Research Institute for Exploitation of the Sea

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Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Terrestrial alternatives for fish meal and fish oil increase the water footprint and economic water productivity may be reduced due to alternative feed formulations, warns new study.

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Iowa State University Extension and Outreach publications

These aquaculture publications are available as free downloads from the ISU Extension Online Store

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Kansas State University Grain Science and Industry Extension Program Feed Manufacturing Bulletins

Feed processing and technology from KSU's Grain Science Library

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