The company’s plans to pursue additional certifications that enhance value for both the business and its clients.
The company aims to become the leading supplier of aromas, palatants and functional feed additives for aquaculture for improved feed intake, efficiency and welfare.
The Monterey Bay Aquarium Seafood Watch program has awarded a "green" rating to the Peruvian anchovy fishery.
The company will concentrate its production strategy on its two Pargua plants, ceasing operations in Castro, Chiloé.
The new species-focused brand aims to make it easier to navigate its holistic solution portfolio.
IFFO also reports a modest growth in fish oil production, primarily driven by the increased output from Peru almost totally offset by declines in cumulative production from all other regions.
The platform gathers seven functionalities for identifying, assessing, preventing and managing mycotoxin risk, in order to minimize economic losses linked to contamination.
Through a set of interviews, Adisseo explains the uniqueness of Aqualyso, a digestive and metabolic enhancer based on lysophospholipids that has been specifically developed for aquaculture applications.
The team interviewed is supporting the Service Platform on Aquaculture Nutrition, including Waldo Nuez, Global R&D manager aquaculture, Marleen Dehasque, Global Product Manager Aquaculture Nutrition, and Martin Guerin, Regional Technical Manager Aquaculture APAC/ISC.
At Adisseo, we understand that aquaculture is a young and dynamic industry. The success of our customers depends on their ability to respond quickly to their daily challenges. That is why we work alongside our customers to optimize the application of our products. Our species-specific services are organized through a global service platform where field-experienced professionals from around the globe share their experiences to provide practical solutions to both aquafeed producers as well as fish and shrimp integrators. For more information, visit the Service Platform on Aquaculture Nutrition.
The insect farming industry faces growing pains, but innovations in feed efficiency, automation, and regulatory support offer pathways to reduce costs, attract investment, and position insect protein as a sustainable food source for the future.
French insect company Ynsect's financial struggles highlight the high production costs of insect farming in Europe, as the industry explores cost-reduction strategies, regulatory support, and phased growth models to boost scalability and sustainability.
As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.
The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.
As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.
By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.
"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.
The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.
European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.
Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.