As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.
With 2030 fast approaching, the need to stop environmental harm is increasing. Insects have emerged as low-impact, healthy ingredients for feed. How can the aquaculture value chain benefit?
Altar, specialized in adaptive laboratory evolution, will complement Lesaffre’s existing know-how and technologies to boost the group’s capacity for innovation in fermentation and microorganisms.
Lanzatech plans to access $1 trillion alternative protein market by commercializing the primary production of nutrient-rich protein through LanzaTech’s proprietary gas fermentation process.
The company has now a dedicated team that will work closely with clients to address their unique challenges.
The rebranding responds to its expanded operations as it grows into an all-round biotech-driven circular protein company.
The company’s innovative microalgae-based technology links CO2 utilization with biology to serve the feed and food industries.
Through a set of interviews, Adisseo explains the uniqueness of Aqualyso, a digestive and metabolic enhancer based on lysophospholipids that has been specifically developed for aquaculture applications.
The team interviewed is supporting the Service Platform on Aquaculture Nutrition, including Waldo Nuez, Global R&D manager aquaculture, Marleen Dehasque, Global Product Manager Aquaculture Nutrition, and Martin Guerin, Regional Technical Manager Aquaculture APAC/ISC.
At Adisseo, we understand that aquaculture is a young and dynamic industry. The success of our customers depends on their ability to respond quickly to their daily challenges. That is why we work alongside our customers to optimize the application of our products. Our species-specific services are organized through a global service platform where field-experienced professionals from around the globe share their experiences to provide practical solutions to both aquafeed producers as well as fish and shrimp integrators. For more information, visit the Service Platform on Aquaculture Nutrition.
As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.
The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.
As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.
By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.
"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.
The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.
European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.
Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.
Due mainly to the high cost of feed in West Africa, species diversification is gaining prominence, with fish farmers associations encouraging farmers to grow other species with lower feed costs.
Aquaculture is crucial to food security and the economy in West African countries and feed is one of the key factors. In Ghana, stakeholders are discussing local ingredients as alternatives for cost-effective feeds.