Advertisement
Advertisement
Advertisement

Featured Video

FOCUS ON AQUALYSO: Interviewing the team behind the Service Platform on Aquaculture Nutrition

Through a set of interviews, Adisseo explains the uniqueness of Aqualyso, a digestive and metabolic enhancer based on lysophospholipids that has been specifically developed for aquaculture applications.

The team interviewed is supporting the Service Platform on Aquaculture Nutrition, including Waldo Nuez, Global R&D manager aquaculture, Marleen Dehasque, Global Product Manager Aquaculture Nutrition, and Martin Guerin, Regional Technical Manager Aquaculture APAC/ISC.

At Adisseo, we understand that aquaculture is a young and dynamic industry. The success of our customers depends on their ability to respond quickly to their daily challenges. That is why we work alongside our customers to optimize the application of our products. Our species-specific services are organized through a global service platform where field-experienced professionals from around the globe share their experiences to provide practical solutions to both aquafeed producers as well as fish and shrimp integrators. For more information, visit the Service Platform on Aquaculture Nutrition.

→ More info about this video

Editor’s Picks
shutterstock_1926034868
Editor's picks

How Europe's aquafeed industry prepares for EU deforestation regulation

As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.

image001
Editor's picks

Building consumer trust: The feed industry’s role in promoting aquaculture

The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.

pierre-banoori-gsf-2021-day-1-full-96
Editor's picks

Global Shrimp Forum: Scaling insect proteins in shrimp feed

As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.

global_shrimp_forum_first_draft_c_paulus_van_dorsten_lo_res-18
Editor's picks

Global Shrimp Forum: Feed costs and carbon footprint

By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.

InnovafeedFrenchSiteinNesle_©Innovafeed_1
Editor's picks

Innovafeed thrives with strategic scaling amid Ÿnsect’s struggles

"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.

PastedGraphic-1
Editor's picks

Arthro Biotech becomes first Indian BSF insect protein producer with EU TRACES certification

The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.

Figure 2 cell disposition in vivo and in vitro
Editor's picks

Fish-AI project develops artificial intestine platform to revolutionize aquafeed trials

European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.

image (5)
Editor's picks

Precision nutrition: Advancing salmon nutrition from essential nitrogen to effective energy

Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.

Artemia feed
Editor's picks

West Africa: Diversifying species to cope with high feed costs

Due mainly to the high cost of feed in West Africa, species diversification is gaining prominence, with fish farmers associations encouraging farmers to grow other species with lower feed costs.

thumbnail_Fred Kpanber and Florence Vanderpuye_leveled
Editor's picks

Alternative fish feed in Ghana

Aquaculture is crucial to food security and the economy in West African countries and feed is one of the key factors. In Ghana, stakeholders are discussing local ingredients as alternatives for cost-effective feeds.