As the Norwegian aquaculture industry faces mounting social and regulatory challenges, companies like DNV are stepping in to drive sustainability, improve fish welfare, and foster trust through innovation and collaboration.

To overcome challenges like declining social license and ensure sustainable growth, the aquaculture industry must prioritize fish welfare, embrace collaboration, and adopt a long-term approach, as emphasized at the North Atlantic Seafood Forum.

Since the discovery of White Spot Syndrome Virus (WSSV), its transmission mechanisms have remained poorly understood, but recent research at Ghent University and IMAQUA has led to the development of infection models, improving the simulation of shrimp disease challenges.

As global demand for fish oil rises, the aquafeed industry faces increasing pressure to secure sustainable omega-3 sources, with companies like Veramaris advocating for long-term commitments to alternative solutions such as algal oil to ensure stability and growth.

Nutrimar transforms salmon byproducts into premium omega-3 oil and protein for aquafeed, advocating for sustainable feed solutions and regulatory changes to enhance industry efficiency and environmental impact.

NRGene Canada is leveraging AI-driven genomics to enhance Black Soldier Fly strains for large-scale industrial production, improving waste conversion efficiency and sustainable protein yield.

Margareth Øverland, a leading expert in aquaculture nutrition, is dedicated to developing sustainable, high-quality protein sources to drive innovation and long-term growth in the industry.

Aquaculture presents a unique investment opportunity with strong market growth and innovation challenges, requiring strategic funding and collaboration to unlock its full potential.

As aquaculture expands across Africa, fish feed producers face growing challenges in securing key ingredients like corn and soybean meal, prompting the exploration of alternative solutions, including unconventional feed sources, to ensure long-term sustainability and profitability.

Over its eight editions, Larvi has focused on one specific theme – larviculture of fish and shellfish species – not only a multi-billion aquaculture industry, but also crucial for successful aquaculture outcomes.

The insect farming industry faces growing pains, but innovations in feed efficiency, automation, and regulatory support offer pathways to reduce costs, attract investment, and position insect protein as a sustainable food source for the future.

French insect company Ynsect's financial struggles highlight the high production costs of insect farming in Europe, as the industry explores cost-reduction strategies, regulatory support, and phased growth models to boost scalability and sustainability.

As a delay in the implementation of the EUDR has been proposed, Aquafeed.com asked European aquafeed manufacturers how they have been managing the implementation so far.

The Center for Food Integrity is partnering with US aquaculture farmers and US Soy on a variety of initiatives to help earn trust and confidence in fish and seafood farming.

As production scales and costs come down, insect meal is poised to play a significant role in the future of shrimp feeds.

By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.

"This step-by-step strategy not only reduces risk but also minimizes the capital intensity of each phase, ensuring a more sustainable growth trajectory,” the company said.

The company is producing BSF-based protein and other products such as biopesticides and aims to produce 5,000 tons per year with a new facility.

European researchers are applying its expertise in stem cells and tissue culture to the development of an in vitro platform that could support the search for new, effective, and sustainable ingredients for modern aquaculture.

Cargill Aqua Nutrition has embarked on a journey to redefine salmon feed, introducing new concepts that support farmers in their goal of optimizing performance, health and cost-efficiency.