Join Lallemand’s webinar on the potential of yeast-based ingredients as health tool for fish
Wednesday, October 27, 2021
Yeast is the source of numerous dietary compounds and yeast cell wall compounds from Saccharomyces cerevisiae are amongst the most recognized functional health ingredients across aquaculture species.
Eric Leclercq, global R&D and technical manager aquaculture at Lallemand Animal Nutrition, will introduce the potential of the diverse yeast-based ingredients as preventive health tools for fish in a webinar, organized by the European Aquaculture Society, on November 2, at 14:00 CET. The different yeast-based ingredients currently available will be briefly presented alongside their particular production process and core specifications.
The presentation will focus on recent data in fish demonstrating how targeted yeast-based technology can contribute to better maintenance of animals’ health and resilience. Results will encompass recent findings against some infectious and non-infectious conditions across different species relevant to the EU aquaculture, together with highlighting natural yeast-based ingredients as a practical health tool to sustain aquaculture success.
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