Suppliers' News

Lallemand strengthens its Centers of Excellence

Thursday, July 9, 2020

Lallemand Animal Nutrition appointed new talents to its Centers of Excellence teams. Ana Rodiles joined the Monogastric Center of Excellence as a senior scientist. In this position, Ana will lead bioinformatics analysis trials on pets, fish, shrimps and horses and will actively participate with research and development in these fields. In addition, Rodiles will ensure scientific intelligence in the field of bioinformatics to develop and test new models and will train both research and marketing teams. Laura Guillot also joined the Ruminant Center of Excellence and Richard Scuderi the Forage Center of Excellence.

“With this team, we expect to reinforce expertise in our various fields of investigation and bring value by providing high-quality science and communicating our work both internally and externally. We also expect to accelerate our innovation processes,” said Emmanuelle Apper, manager of the Centers of Excellence. With these new hires, the Centers of Excellence will cover Lallemand Animal Nutrition’s major markets as well as new and emerging markets such as the pet food industry.


Photo caption: Ana Rodiles.


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