Investments will tackle three existential threats: ocean biodiversity, over-fishing, pollution and climate change.
The existing "traffic light" system and maximum allowed biomass will stay in place until a new regulatory framework is finalized and adopted.
The funding will support continued market expansion efforts into Vietnam.
IFFO’s 2025 Members’ Meeting highlighted the marine ingredients industry’s recovery from El Niño, ongoing consolidation, and a growing shift toward byproducts, diversified sourcing, and sustainable innovation to meet rising global demand across aquafeed, pet food, and human nutrition.
South Asia's booming livestock and aquaculture sectors are driving a surge in demand for high-quality animal feed, creating significant growth opportunities for U.S. Soy, which is leveraging its nutritional quality, sustainability credentials, and industry partnerships to support the region's feed efficiency, resilience, and aquaculture innovation.
With Aquaterra canola oil being approved in Norway for use in fish feeds, the company is working with the value chain to increase consumer understanding and acceptance.
Velella Epsilon will be the first open ocean finfish aquaculture project in U.S. federal waters.
A study offers new insights into how wounds heal, tissues regenerate, and cellular transitions support long-term skin health.
Innovasea, Grieg Seafood and Canada’s Ocean Supercluster launched a new project that aims to improve fish welfare, boost sustainability and optimize production through innovative solutions.
With the launch of the EU Ocean Pact, an agenda that outlines shared research and innovation priorities in the sector to support sustainable and competitive aquaculture in Europe has been released.
The catalog proposes measures aimed at creating a supportive legislative environment that stimulates and increases feed circularity without compromising safety.
A recent project led by NMBU and Åkerblå confirms that operculum shortening in salmon typically occurs early in the initial feeding period and is linked to operational and production routines, particularly feeding.
David Little and Birgitte Krogh-Poulsen will deliver keynote addresses on June 23.
A new training program designed to help tackle the challenges of harmful algal blooms (HABs) through standardized operating procedures is now available.
The event reaffirmed FEAP’s mission to strengthen Europe’s fish farming through sustainability, innovation, generational renewal and inclusion.
The International Symposium on Food & Feed Extrusion will bring together industry, academia and research leaders to explore the latest in extrusion technology. This two-day event will feature an engaging program of keynote presentations, technical sessions, industry booths and networking opportunities.
The World Seafood Congress (WSC) brings together global seafood trade leaders, policymakers, and experts to explore the latest innovations, sustainability practices, and emerging trends impacting on safe sustainable seafood trade.
FENACAM (Brazilian Shrimp Farming Fair) has been a leading force in Brazil’s aquaculture sector, driving innovation, growth, and sustainable development.
