A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented from August 14-18, 2023, at Texas A&M University in hybrid format (face-to-face and online).

This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed managements are reviewed.