This short course in drying technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

This short course in drying technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

This course is about understanding the drying technologies used commonly across the food and feed industries, and how we can use that understanding to improve current processes and products, or design/select new systems that are both effective and efficient.