This three-day course covers the principles of extrusion, the design of extrusion processes for human foods, as well as how the formulation interacts with the extrusion process.

This three-day course covers the principles of extrusion, the design of extrusion processes for human foods, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Foodbowl pilot plant. The program provides a background in general extrusion technology, as applicable to the manufacture of feeds and human foods.