Advertisement

Event News

AFIA-NGFA-KSU HACCP course for the feed industry, October 14-17, 2013 - Kansas, USA

Individuals in charge of meeting regulations and management of feed safety and quality control are invited to attend the AFIA-NGFA-KSU-HACCP course focused on feed safety, October 14-17, 2013 at the International Grains Program Conference Center, Kansas State University, Manhattan, Kansas, USA. Throughout the week participants will take a look at the feed-industry regulations, learn the seven HACCP principles, and learn how to develop and implement an effective HACCP program.

August 7, 2013


Individuals in charge of meeting regulations and management of feed safety and quality control are invited to attend the AFIA-NGFA-KSU-HACCP course focused on feed safety, October 14-17, 2013 at the International Grains Program Conference Center, Kansas State University, Manhattan, Kansas, USA. Throughout the week participants will take a look at the feed-industry regulations, learn the seven HACCP principles, and learn how to develop and implement an effective HACCP program.

“The course provides the basic tools for feed millers and how to implement all the principles of HACCP step-by-step,” said Carlos Campabadal, IGP feed manufacturing program specialist and the course manager. “Participants leave with the right knowledge to develop a HACCP plan at their facility.”

Individuals involved in any sector of the feed industry are encouraged to attend. The course content applies to feed mill managers quality assurance personnel and ingredient suppliers.

To register for this course or learn about other training opportunities offered by IGP please visit the IGP website.

This is just one example of the many partnership training opportunities offered through IGP. In addition to feed manufacturing and grain management, IGP offers training in the areas of flour milling and grain processing, and grain marketing and risk management.

Advertisement

Latest Magazine

Job board