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FEED for HEALTH, Tromsø, Norway, June 14-15, 2010

The 2nd International FEED for HEALTH Conference will focus on the impact of animal feed on food quality and health of elderly consumers

May 6, 2010

FEED for HEALTH, Tromsø, Norway, June 14-15, 2010

The 2nd International FEED for HEALTH Conference will focus on the impact of animal feed on food quality and health of elderly consumers.

Challenges and perspectives:

• impact of new feedstuffs and additives on animal health and product quality

• feed components improving animal health

• feeding animals to produce functional foods for humans

• the control and reduction of feed contaminants and carryover from feed to food

• better methods for identification and monitoring of contaminants

• the impact of changes in feed formulations and diversification of the sources for feeds

• consumers perception of live stock production, animal health and welfare and of the quality and safety of the resulting food products

Special emphasis on:

• How can we design food improving the health of elderly?

• How can this food prevent cognitive decline, possible dementia, osteoporoses and improve the vitamin D status and body mass?

• What is the possible role of long chain n-3 fatty acids and other nutrients in this area of animal/marine derived foods?

Download brochure from link below:

feed-for-health-troms-norway-june-14-15-2010

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