KSU Short Course Establishes HACCP Program for the Feed Industry

Kansas State University, in cooperation with the American Feed Industry Association and the National Grain and Feed Association, will present a feed-manufacturing short course, October 5-8, 2009, on the K-State campus in Manhattan, Kansas, USA. The short course will focus on establishing a Hazard Analysis and Critical Control Points system for the feed industry.

The course will cover a range of topics on HACCP principles and regulations, including hazard analysis, identifying critical-control points, establishing critical limits, monitoring procedures, correcting actions, verifying procedures and record-keeping.

A description of the course curriculum may be found here.

The registration fee is $475. To register click here.

For more information, contact Anita McDiffett at K-State at (785) 532-4080 or almgret@ksu.edu.