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KSU Short Course Establishes HACCP Program for the Feed Industry

The short course will focus on establishing a Hazard Analysis and Critical Control Points system for the feed industry

August 19, 2009

KSU Short Course Establishes HACCP Program for the Feed Industry

Kansas State University, in cooperation with the American Feed Industry Association and the National Grain and Feed Association, will present a feed-manufacturing short course, October 5-8, 2009, on the K-State campus in Manhattan, Kansas, USA. The short course will focus on establishing a Hazard Analysis and Critical Control Points system for the feed industry.

The course will cover a range of topics on HACCP principles and regulations, including hazard analysis, identifying critical-control points, establishing critical limits, monitoring procedures, correcting actions, verifying procedures and record-keeping.

A description of the course curriculum may be found here.

The registration fee is $475. To register click here.

For more information, contact Anita McDiffett at K-State at (785) 532-4080 or almgret@ksu.edu.

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