14th Annual Texas A&M Practical Short Course on Feeds and Pet Food Extrusion

Next feed extrusion short course set for January 2004
September 9, 2003

A one week Practical Short Course on Feeds & Pet Food Extrusion will be presented January 25-30, 2004 at Texas A&M University by staff, industry representatives, and consultants.

The program will cover establishment of extrusion facilities, operating principles, and demonstrations of the four types of extruders, supporting equipment, preparation of full-fat soybean meal, recycling of wet animal by-products, production of pet foods and aquaculture feeds, and quality control.

Reservations are accepted on a first-come basis. For more information, programs and application forms, contact:
Contact: Dr. Mian N. Riaz, Food Protein R&D Center, 2476 TAMU, Texas A&M University, College Station, Texas
E-mail:, Internet: