A one week Practical Short Course on Feeds & Pet Food Extrusion will be presented January 25-30, 2004 at Texas A&M University by staff, industry representatives, and consultants.
The program will cover establishment of extrusion facilities, operating principles, and demonstrations of the four types of extruders, supporting equipment, preparation of full-fat soybean meal, recycling of wet animal by-products, production of pet foods and aquaculture feeds, and quality control.
Reservations are accepted on a first-come basis. For more information, programs and application forms, contact:
Contact: Dr. Mian N. Riaz, Food Protein R&D Center, 2476 TAMU, Texas A&M University, College Station, Texas
E-mail: email@example.com, Internet: www.tamu.edu/extrusion