Today, the Bush Administration sent its national offshore aquaculture legislation to Capitol Hill for Congressional action. The President pledged to propose this bill in the 109th Congress as part of his U.S. Ocean Action Plan, which outlines near-term and longer-term actions to protect our oceans and marine resources.
This legislation is consistent with the recommendation made by the U.S. Commission on Ocean Policy in its final report. The bill grants the Secretary of Commerce authority to issue permits for marine aquaculture operations in federal waters, which cover about 3.4 million square miles from three to 200 miles off the coasts of the
”Today’s action will create jobs and revenues for coastal communities and
“This legislation fulfills a promise President Bush made to the American people in his Ocean Action Plan, and we urge Congress to take action in support of this bill.”
“Our goal is to develop a sustainable aquaculture program that balances the needs of fishermen, coastal residents and visitors, seafood consumers, the environment, and the aquaculture industry,” said retired Navy Vice Adm. Conrad C. Lautenbacher, Jr., Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator.
“Today’s announcement starts a public process through which all our stakeholders and constituents will have an opportunity to provide guidance as we begin developing the guidelines and regulations for offshore aquaculture ventures.
” Seafood is a critical source of protein globally, and the USDA recommends that Americans eat at least two servings per week for a heart-healthy diet. Projections are that global seafood demand will more than triple by 2025. Since wild-caught fisheries will not be able to meet future market demand, the increase in global seafood supply will most likely come from aquaculture – either imported or domestically produced.
After a decade of commitment to offshore aquaculture policy development and research, NOAA – an agency of the Department of Commerce – is positioned to carry out the mandates in the Act. In addition to complementing wild catches to meet the growing demand for seafood, aquaculture can be used in hatcheries to enhance stocks of wild fish and shellfish for the benefit of commercial and sport fishermen and for endangered species restoration.
The bill will spur development of innovative technologies for environmentally sustainable offshore aquaculture at home and abroad.
The primary production of commercial aquaculture in the
Offshore aquaculture is distinguished from other forms of marine aquaculture by the location in open ocean waters that are exposed to wind and waves, not sheltered in bays or coves closer to shore.
There are numerous advantages to offshore aquaculture. For example, the characteristics of offshore sites – including water depth, current flow and water quality – are attractive reasons to locate a facility offshore. Also, balancing multiple uses is a challenge closer to shore.
Through public rulemaking, NOAA will establish criteria for aquaculture sites to avoid conflicts with shipping and other uses and to minimize impacts on the environment. Research funded by NOAA over the past decade shows that offshore aquaculture can work well.
Currently, aquaculture pilot projects – using submerged cages for finfish and submerged longlines for mussels off