Cargill to expand its Global Animal Nutrition Innovation Center

The USD 50 million investment will bring updated animal facilities, including a feed mill, visitor’s space, and a new state-of-the-art laboratory to serve aqua nutrition customers, among others.

Cargill to expand its Global Animal Nutrition Innovation Center
April 25, 2022

Faced with volatile commodity markets and changing regulations and consumer needs, animal producers are operating in an increasingly complex world. To help customers respond more quickly in this dynamic environment, Cargill is expanding and renovating its Global Animal Nutrition Innovation Center in Elk River, located just 30 minutes from its global headquarters. Along with a facility in Velddriel, the Netherlands and the soon to be operating Changrong R&D center in China, the Elk River site serves as a hub of the company's global network of 15 animal nutrition research and technology application centers. These sites work around the clock to explore, innovate, and think ahead of customers' challenges in navigating today's complex and ever-changing environment.

The nearly USD 50 million investment will upgrade animal facilities including a new dairy innovation unit, construct a larger onsite feed mill, create a visitor’s space, and build a state-of-the-art laboratory for nutrient research and development. Designed to serve dairy, poultry, swine and aqua nutrition customers and the testing needs of other Cargill businesses, the Global Innovation Center hosts more than 2,000 visitors a year. In addition, new viewing corridors will allow visitors to view the animal R&D facilities conveniently.

Tuesday, April 19, marked the official groundbreaking for the upgraded facility that will open in spring 2023. The site has been operational for Cargill since 1958. There, teams develop new methods of nutrient measurement to deeply understand how ingredients feed animals and support their performance at all life stages. Animals are also cared for onsite to identify and validate scientific principles related to their health and understand how various nutrients support their wellbeing.

Adriano Marcon, group leader of Cargill’s animal nutrition business, said that “this is the largest investment Cargill’s animal nutrition business has made in innovation. We are taking a significant step towards what is going to create state-of-the-art technologies for our world. We want to be the best animal nutrition partner globally, and our customers expect us to bring innovations that make them more competitive, efficient, and sustainable. When they choose us as a trusted partner, they rely on us as a conduit to new technology. Therefore, we must be in the forefront and move faster to continue delivering on our promise to customers.”