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Chitin in shrimp feed enhances growth

Researchers in China looked at the inclusion of chitosan in tiger shrimp (Penaeus monodon) diets and found that it enhanced growth.

June 16, 2015

From Abstract: In this study, researchers looked at the inclusion of chitosan in tiger shrimp (Penaeus monodon) diets. They concluded: “All results suggested that dietary intake containing 0.1% and 0.2% chitosan enhanced the growth of shrimp, whereas a higher level than 0.3% and 0.4% decreased growth of shrimp. Second-degree polynomial regression analysis of weight gain and biomass gain indicated that the optimum supplement of dietary chitosan level should be 0.19–0.21%.”

Source: Aquaculture Research. Suitable Dietary Chitosan Improves the Growth Performance, Survival and Immune Function of Tiger Shrimp, Penaeus monodon. Jin Niu (email gzniujin2003@163.com, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, China), Chun-Hou Li, Li-Xia Tian, Yong-Jian Liu, Xu Chen, Kai-Chang Wu, Wang Jun, Zhong Huang, Yun Wang and Hei-Zhao Lin. Volume 46, Issue 7, Pages 1668-1678. July 2015.

Source: Shrimp News International

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