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Deforestation-free and sustainable vegetable fats and proteins for aquaculture feed

The use of protein and fats of vegetable origin has potential negative effects on the environment, as most of the fishmeal alternatives are cultivated in highly bio-diverse tropical and equatorial regions and could derive from unsustainable deforestation practices...

Aquafeed Horizons 2017 will take place June 14, in Cologne, Germany. To see the full program and register for a remaining place, visit feedconferences.com

Breakthrough in tuna feed research shows promise for sustainable tuna farming
Researchers investigating feed to help establish sea urchin farming industry in N.L.
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Corbion secures regulatory approvals to launch algae-based omega-3 DHA in China
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EFSA backs vitamin D3 metabolite for use across terrestrial and aquatic animals
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Nor-Feed accelerates its development as an Adisseo subsidiary
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Downstream news |
£100,000 campaign to grow exports of premium Scottish salmon
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Chile shows progress in combating sea lice in salmon farming
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Downstream news |
Victory Farms joins improver program by ASC
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Reports |
New metric on certified feed ingredients features in GSI's 12th Sustainability Report
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Report urges stronger industry support for fisheries improvements
WWF
Reports |
Investments in aquaculture could create more than 20 million jobs by 2050
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