Deforestation-free and sustainable vegetable fats and proteins for aquaculture feed

The use of protein and fats of vegetable origin has potential negative effects on the environment, as most of the fishmeal alternatives are cultivated in highly bio-diverse tropical and equatorial regions and could derive from unsustainable deforestation practices...
April 12, 2017

Aquafeed Horizons 2017 will take place June 14, in Cologne, Germany. To see the full program and register for a remaining place, visit