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Floods hit LSU, close WAS home office

Due to unprecedented amounts of rainfall in and around Baton Rouge, Louisiana since August 11, 2016, the World Aquaculture Society (WAS) home office is currently closed for business. Much of the Louisiana State University (LSU) campus is currently closed and the WAS home office staff is either unable to leave their homes or have been forced to evacuate due to flooding, an announcement on the society\\\'s website states. The impact of the recent widespread flooding on the upcoming crawfish season will depend on many factors

August 25, 2016

Due to unprecedented amounts of rainfall in and around Baton Rouge, Louisiana since August 11, 2016, the World Aquaculture Society (WAS) home office is currently closed for business. Much of the Louisiana  State University (LSU) campus is currently closed and the WAS home office staff is either unable to leave their homes or have been forced to evacuate due to flooding, an announcement on the society\\\'s website states.

\"News reports have indicated that more than 20,000 people have had to be rescued from rapidly rising flood waters. At the moment our home office staff are safe but it is uncertain when they will be able to resume their normal activities in the home office. The current conditions will have an effect on the delivery of any materials from the website that require shipment. We apologize for the inconvenience and will make every effort to catch up on shipments when the home office is able to resume regular operation\", it continues.

Researchers must wait to see how flood affects crawfish. The impact of the recent widespread flooding on the upcoming season will depend on many factors according to LSU AgCenter and Louisiana Sea Grant aquaculture and coastal resources specialist Mark Shirley.

“We really won’t know the extent of damage until we get into the harvest season later this winter,” said Shirley, in a recent newsletter to crawfish producers.

Greg Lutz, a professor and specialist at the LSU AgCenter Aquaculture Research Station, explained that crawfish typically spend their summers sealed in burrows along the pond levees, while crawfish farmers plant rice or other vegetation to serve as the basis for a natural food chain once the ponds are flooded again in the fall.

Female crawfish lay their eggs – which are carried under their tails– while sealed in their burrows.

Egg laying begins in late August, peaks in late September or early October and continues all the way until November or even early December, Lutz said.

“Normally, after a mama crawfish decides to lay her eggs, she waits until a good heavy rain before she comes up out of the burrow, and she’ll wait as long as it takes,” he explained. “On the other hand, when flood waters cover pond levees the ground is saturated and crawfish have no choice but to get out of their burrows.”

Flooding crawfish ponds in August is discouraged because crawfish are forced from the protection of their burrows to face hot, stagnant water and predation by fish, birds and other predators, Lutz said.

Few crawfish producers have the pumping capacity to maintain adequate oxygen levels under these conditions.

Surviving crawfish that have been forced out of their burrows will eventually try to go back down in the ground.

Ray McClain, a professor at the AgCenter Rice Research Station near Crowley, has shown that female crawfish can survive several episodes of being flushed from the ground by flooding and still go on to spawn in the fall if they can get back into a burrow.

Shirley added that “if the floodwater recedes within a few days, many of the females will be able to re-burrow or find an existing burrow to move into.”

“We shouldn’t assume that there is going to be a blanket net negative impact for the industry as a whole, McClain explained. “I really think there will be negative impacts for some producers, yet others probably will see little or no effect.”

The fact that there shouldn’t be any drought-linked impacts this year is probably going to offset some of the negatives from the flooding. “Bottom line is – neither the farmers nor the consumers should give up on the upcoming crawfish season just yet,” said Lutz.

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