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GSSI and IDH Seafood MAP program to accelerate sustainable seafood

Seafood MAP provides global guidance and incentives to seafood producers that are not yet certified to become more sustainable and profitable.

GSSI and IDH Seafood MAP program to accelerate sustainable seafood
Photo source: SeafoodMAP.

March 31, 2020


The Global Sustainable Seafood Initiative (GSSI) and IDH, the Sustainable Trade Initiative, launched Seafood MAP, a new market and investment program, supported by leading seafood companies, to accelerate sustainable seafood worldwide.

Seafood MAP – Measuring and Accelerating Performance of global seafood supply – responds to an urgent need to drive more responsible practices across the sector. It provides global guidance and incentives to seafood producers that are not yet certified to become more sustainable and profitable. This will create investment opportunities for financiers to support the supply of sustainable seafood to fast-growing consumer markets in Africa, Asia and Latin America.

In 2020, Seafood MAP will develop a responsible roadmap and framework, based on the UN Sustainable Development Goals and FAO Guidelines. The first pilots are due to go live in mid-2020 in regions worldwide following the latest assessments in light of the global pandemic.

“In a fragmented sector like seafood, the alignment and shared learning under Seafood MAP are essential to drive the majority of seafood, that is still uncertified, towards responsible and future-proof practices that can feed the world,” said Flavio Corsin, aquaculture director, IDH.

For more information visit www.ourgssi.org.

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