INTERNATIONAL WORKSHOP ON SHRIMP NUTRITION
“Cost Management of Feeds”
Organized by Brunei Department of Fisheries & Integrated Aquaculture International
November 4-6, 2008
As ingredient and energy costs have spiraled upwards to unprecedented highs, nutritionists and formulators in the feed manufacturing sector are under pressure to manage the cost of feeds without c
· Latest and emerging approaches in aquatic animal nutrition research and how they relate to feed cost management
· New developments in plant and animal protein utilization in aqua feeds
· Feed processing technology as a tool for cost management
· Formulating for cost management: technology, tools and experience
· Feed management for optimizing costs
The workshop also offers the participants opportunities to see the new Shrimp Nutrition Research Center (SNRC) operated by the Brunei Department of Fisheries and Integrated Aquaculture International, and understand the research-based approach used in feed cost management. In addition, the participants will have a tour of the world-class facilities established in
The workshop will feature a series of in-depth lectures followed by panel discussions on November 4 and 5. A field trip to SNRC and facilities involved in SPF developed will be on November 6.
International experts who will provide the lectures include:
Dr Ronald Hardy,
Mr Don Lindsey, Solae. Mr Lindsey c
Dr Sergio Nates, Fats and Proteins Research Foundation. Dr Nates directs a program in which several thousands of dollars are spent on understanding rendered animal proteins and fats through organized and c
Mr Paul Chen, Wenger Corporation. A representative of the extrusion c
Mr Richard Rossi, Feedsoft. A mathematician by training and a software expert will talk about advances in feed formulation software technology that can be applied to effectively manage feed costs.
Mr Sabri Taha will speak about
Dr George Chamberlain will provide insight on solutions provided through integration for cost effectiveness.
Dr Victor Suresh will talk about formulation approaches to lower feed costs.
Dr Kumaraguru vasagam will show data fr
Registration Fee: USD 250
Registration Fee covers workshop materials, lunches, coffee and refreshments, group dinner on November 5, 2008, and the optional field trip.
Hotel Prices in
4-star: USD 90/night | 5-star: USD 125/night | 5-star Resort: USD 150/night
How to Register?
Detailed information on the workshop will be available in the second announcement scheduled to be released in the second week of September 2008. If you are interested in attending the workshop and would like to receive the second announcement, please forward the following information to VictorS@integratedaquaculture.com on or before August 21, 2008.
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r 4-Star (USD 90/night)
r 5-Star (USD 125/night)
r 5-Star Resort (USD 150/night)