The industrial fishery for Chilean jack mackerel has received the Marine Stewardship Council certification from the independent organization Lloyd's Register. This label is based on three main principles: sustainable fish stocks, minimizing environmental impact and effective fisheries management. It guarantees the sustainability, traceability and the best practices application in Chile. After 15 months of follow-up, the country became the world\'s first to obtain a certification for this species.

Jack mackerel fishing is one of the most important in Chile and the main producer in the Pacific Ocean. In 2018, Chilean exports reached $166 million. This certification highlights Chile's commitment to develop its seafood industry in a sustainable way. This is part of the 2030 Agenda, a program with which the country intends to respond to the Sustainable Development Goals (SDGs) proposed by the UN.