The anchovy fishing season ends with only 36% of the quota caught. The premature closure is due to the high presence of juveniles in the area.
January 15, 2020
The Peruvian second anchovy fishing season was concluded in the north-central region. One million tons of anchovy were caught, 35.98% of the assigned quota.
The measure was taken according to the Imarpe’s report that states that the oceanographic conditions will continue to keep the juvenile anchovy concentrated in the fishing area, increasing its catchability. The Imarpe recommends adopting relevant conservation measures for the conservation of anchovy juveniles, considering the end of the second fishing season.
BioMar Australia feed facility to start commissioning by mid-year
The Center for Aquaculture Technologies Canada hires Jason Cleaversmith
CJ Bio invests in biotechnology startup
Norway carries risk assessment of rapeseed omega-3 oil
Dr. Eckel names new head of global sales
Aquasoja offers single feed for seabass and seabream late pre-on growing stage
Multi X launches 100% carbon-neutral certified salmon
ASC opens consultation on fish health and welfare and a new pike-perch module
World Economic Forum’s Blue Food Partnership launches roadmap to strengthen sustainable growth in aquaculture
Selko 2022 Mycotoxin Review: Regional and seasonal challenges may be considered by feed manufacturers
Cargill's world mycotoxin report: Contamination is the rule
This website uses cookies to improve the user experience. Read our privacy policy to know more.