The brand promotes innovation, efficiency, and sustainability through the design of integral solutions presented at Aqua Expo Internacional 2025.
A delegation from the Chinese Academy of Fishery Scientists toured the University of Stirling’s new National Aquaculture Technology and Innovation Hub to strengthen collaboration and share best practices in sustainable aquaculture research.
The plant, with a capacity of more than 20 tons per hour, will be operational in the third quarter of 2026.
The company presented new versions of shrimp feeds featuring PhytoComplexes during Aqua Expo 2025.
UC Santa Cruz and Global Algae Innovations will test spirulina grown using carbon dioxide captured from a power plant emissions as a sustainable feed for rainbow trout.
The new products are designed to enhance performance, consistency, and profitability in European marine fish hatcheries.
Researchers found biofloc enables efficient, high-density tilapia farming with lower environmental impact, offering a sustainable aquaculture solution.
Projects will focus on developing microbial biomass, oil alternatives to fish oil, copepod- and yeast-based feeds and upcycling fish sludge into feed ingredients, among others.
Dean Akiyama was a pioneering figure whose vision, humility, and scientific rigor helped shape the evolution of modern shrimp aquaculture.
At LACQUA 2025, Vitapro presented advances in nutrition, stress, and pathologies in aquaculture, including strategies to improve hypoxia tolerance in trout, management of melanosis in salmon, and partial fishmeal replacement in shrimp.
Constance Cullman was elected as IFIF Chair for 2026-2027 and Roberto Betancourt as first Vice-Chair.
The company brings together livestock, pet, and aquaculture under one brand.
Necto, the new health diet for fish, features proprietary EDGEOS PhytoComplexes and will be available from the end of 2025.
The project is testing gentle processing methods and the use of fishery byproducts to enhance fishmeal quality and function, aiming to improve salmon performance and health during critical production phases.
A Scottish project has advanced the sector’s understanding of complex gill disease in Atlantic salmon, suggesting functional feeds only provide limited mitigation.
A Norwegian research project has shown that interactions between nutrients like zinc, omega-3s, cholesterol, and saturated fats are crucial for salmon’s growth, resilience, and fillet quality.
The acquisition strengthens De Heus’ position in Asia, providing strategic access to South Korea and the Philippines.
The new venture will combine experience, teams and production, and is expected to launch in Q1 2026.
In partnership with AGRA, the organizations will collaborate to scale smallholder farmer programs in soy, wheat, maize, and rice in Nigeria, and expand programs for aquaculture farmers in Ghana and Nigeria.
A study, led by Brett Glencross, IFFO’s Technical Director, highlights the need for a more comprehensive and holistic approach to sustainable feed and food production.
