May 24, 2021 — The company plans to expand its production capacity through the purchase of Ridley’s extrusion facility in Westbury, Tasmania.
May 24, 2021 — Labrax is a high nutrient-dense solution for seabass industrial farming and is now available as floating and sinking pellets, in order to suit different production systems.
May 21, 2021 — Skretting’s Xpand, that maximizes shrimp farm performance and flexibility, is set to launch in Latin America after local validation.
May 21, 2021 — Advocates outline the climate impacts and potential benefits of aquaculture and request that the administration prioritize seafood production to help mitigate climate change
May 20, 2021 — EU animal feed associations showed their concerns on the new strategy and held a joint virtual conference discussing the role of animal nutrition in achieving the goals of the Farm to Fork strategy.
May 19, 2021 — Testers found no significant difference between traditionally-fed salmon and insect-fed salmon and trout, except for a more intense coloration of the flesh and improved juiciness.
May 19, 2021 — A study by Dalhousie University found that both trout and salmon grew as well or better than fish that were fed on fish oil and stored more DHA in their fillets.
May 17, 2021 — The guidelines are expected to help the EU aquaculture sector become more competitive and resilient, and improve its environmental and climate performance.
May 17, 2021 — The company, together with the Edes Business School of the Universidad Técnica Particular de Loja, will train and improve income potential for 100 women from Mexico, Nicaragua, Honduras and Ecuador.
May 17, 2021 — CROMA is a functional feed targeted to enhance the natural skin colors of gilthead seabream before harvesting.
May 13, 2021 — The board supports incorporating a strategy focused on advancing solutions and being a resource for the animal food industry’s sustainability journey.
May 12, 2021 — The company found that the industrial volume on which the agreement was based cannot be realized.
May 11, 2021 — The project will explore a range of nutritional and environmental factors, such as the formulation of feeds and rearing conditions.
May 10, 2021 — Customers will be able to evaluate the quality of the fillet in processing plants and farms, facilitating timely decisions and based on specific objective data.
May 10, 2021 — Lightner put together a team of researchers at the University of Arizona that provided much of the basic knowledge on shrimp disease and health.
May 6, 2021 — The company reported strong growth in the salmon markets with an important increase in volumes sold compared to Q1 2020 in most markets except in Chile.
May 6, 2021 — The company started producing AquaXcel® feed, a formulation with specialized immune-boosting ingredients, at its Serang plant.
May 6, 2021 — The Finnish biotech startup is testing its Pekilo mycoprotein in salmon feeds in the R&D facilities at Skretting Aquaculture Research Centre (ARC) in Norway.
May 6, 2021 — The study found that a small amount of a pink seaweed called Asparagopsis, when added to the diet of rabbitfish, resulted in a four-fold improvement in their innate immune response.
May 5, 2021 — IFIF joined the 75th Session of the General Assembly of the United Nations and highlighted that the feed sector plays a critical role in supporting animals’ optimal health.
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