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Pipasa becomes part of Cargill in Central America

Cargill in Central America has combined its operations with Corporacion Pipasa, which is a leading animal and aquafeed, poultry and meat processor in Costa Rica and Nicaragua

June 7, 2011


Cargill in Central America has combined its operations with Corporacion Pipasa, which is a leading animal and aquafeed, poultry and meat processor in Costa Rica and Nicaragua.

The company has five processing plants, four animal feed facilities and 12 distribution centers. Pipasa  is a leader in the region in feed for cattle, aquaculture, poultry, pork, horses and household pets. Its key brands are Pipasa for poultry, Tiquicia for cold cuts, and As Can for pet food.

Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services.  Founded in 1865, the privately held company employs 131,000 people in 66 countries.

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