Register for the National Stakeholder Meeting on April 30

Register for the National Stakeholder Meeting on April 30

The National Oceanic and Atmospheric Administration (NOAA) in partnership with the U.S. Department of Agriculture (USDA) launched the Alternative Feeds Initiative on November 15, 2007, to accelerate the development of alternative feeds for aquaculture. The text below describes the purpose of the joint initiative, and provides background information on aquaculture feeds, upcoming events, and publications of interest. For more information, contact the NOAA Aquaculture Program at NOAA.Aquaculture@noaa.gov.

Overview of the Alternative Feeds Initiative
Register for the National Stakeholder Meeting on April 30
Agenda for the National Stakeholder Meeting
Background Information on Aquaculture Feeds
Public Comment (comment period now closed)

Overview of the Alternative Feeds Initiative

The purpose of the NOAA-USDA Alternative Feeds Initiative is to identify alternative dietary ingredients that will reduce the amount of fishmeal and fish oil contained in aquaculture feeds while maintaining the important human health benefits of farmed seafood. Ultimately, the initiative will lead to the commercialization of alternatives for some species which will result in reduced dependence on marine fish resources by feed manufacturers and seafood farmers worldwide. NOAA is partnering with the USDA's Agricultural Research Service and Cooperative State Research, Education, and Extension Service on the initiative, which will build on ongoing USDA and NOAA research to identify alternative protein and oil sources for aquaculture feeds.

The major components of the joint initiative are:

Solicit ideas and suggestions on alternatives from the public (comment period now closed);
Convene a panel of U.S. and international researchers to gauge the current state of alternative feeds research and suggest priorities for future research;
Convene a stakeholder panel to discuss issues associated with feeds, including human health and nutrition factors; the environmental effects of feeds production, such as the pressure on reduction fisheries; ongoing research on alternative ingredients, such as plant proteins; the importance of viable alternatives from a manufacturer’s perspective. This panel will also inform future research priorities (registration now open);
Develop and distribute a white paper summarizing the results of the two panels and charting the course for the development of alternative aquaculture feeds in the United States.

The National Oceanic and Atmospheric Administration (NOAA) will host the NOAA-USDA National Stakeholder Meeting on Alternative Feeds for Aquaculture on April 30, 2008, in Silver Spring, Maryland. The meeting is free and open to the public. Participants are encouraged to pre-register online by April 25, 2008.

To register, click here.

Date: April 30, 2008
Time: 11:00 a.m. to 5:30 p.m.
Location: NOAA Headquarters in Silver Spring, Maryland
Address: 1325 East-West Highway
Room: Building 2, Room 2358
Directions: Click here for detailed directions and parking information.

The purpose of the Stakeholder Meeting on Alternative Feeds for Aquaculture is to provide a forum for open communication among stakeholders including scientists, representatives from government and non-governmental organizations, academia, private industry, and others. The meeting will feature invited presentations and interactive dialogue focused on current and best-available knowledge of alternative feed ingredients for aquaculture to inform U.S. research priority setting.

Topics to be addressed at the meeting include the following scientific and practical considerations of alternatives to fish meal and oil in aquaculture diets:

Human Health & Product Quality Impacts
Environmental Implications
Alternative Feedstuff Options
Future Directions for Feeds Manufacturing

Agenda for the National Stakeholder Meeting

Draft Agenda (posted March 31, 2008)

WEDNESDAY, APRIL 30, 2008

Welcome, Introductions, and Brief Remarks

Dr. Michael Rubino, NOAA Aquaculture Program

Dr. Caird Rexroad, Associate Administrator, USDA-ARS

Dr. Ralph Otto, Associate Administrator ,USDA-CSREES

Moderator Remarks

Dr. Paul Sandifer, NOAA National Centers for Coastal Ocean Science

Presentations & Discussion

Human Health & Product Quality Impacts

Dr. Charles Santerre, Purdue University

Environmental Implications

Dr. Jane Lubchenco, Oregon State University

Alternative Feedstuff Options

Dr. Diane Bellis, Plant Products in Aquaculture Working Group

Future Direction for Feeds Manufacturing

Richard Nelson, Silver Cup Feeds

Breakout Groups

Reports from Breakout Groups

Closing Remarks

Adjourn

Background Information on Aquaculture Feeds

Fish meal and fish oil are important components in the feeds for many farm-raised species, from pigs and poultry to farmed fish. As ingredients in aquaculture feed, fish meal and fish oil supply essential amino acids and fatty acids required for normal growth for cultured species, including carp, salmon, tilapia, trout, catfish, shrimp and others. Fish meal and oil also help maintain the important human health benefits of seafood. However, the relatively high cost of fish meal and fish oil – and growing pressure on the wild fisheries that supply the fish meal and fish oil – are adding up to make alternative feeds one of the top issues facing the global aquaculture industry, fueling research on suitable alternative feed ingredients.

The protein and lipid-rich feed pellets used for farmed fish and shrimp have traditionally been made in part from small, bony fish species that are not generally used for human consumption, including herring, menhaden, capelin, anchovy, pilchard, sardines, and mackerel. These commercial fisheries are often referred to as ‘reduction fisheries’ based on the steps used to process – or reduce – the harvest into a final product. Harvested mainly off the coast of Peru and Chile, and in the North Atlantic, North Sea, and Baltic Sea, these species are increasingly in demand as a source of protein and oils for a variety of commercial agricultural feeds, including fish feed.

In the United States and elsewhere, studies are underway to better understand the nutritional requirements of fish and shrimp and to evaluate the use of alternative dietary ingredients in aquaculture feed. Potential alternatives already in use include soybeans, barley, rice, peas, and other crops along with canola, lupine, wheat gluten, corn gluten, various plant proteins, algae, and seafood processing co-products. To help maintain the human health benefits of eating seafood, suitable alternatives with marine nutrients such as long chain omega 3 fatty acids, are needed.

On a global scale, significant improvements have been made in reducing the reliance on fish meal and fish oil for feeds for many cultured species. NOAA and other federal agencies play a vital role in that research and the transfer of that technology to industry. The joint feeds initiative will highlight this type of ongoing research and identify new priority areas.

For more information:

New Developments in Fish Feeds and Feeding Practices (pdf, 424 KB)
This presentation, by Dr. Ron Hardy, Director of the Aquaculture Research Institute at the University of Idaho, provides an overview of the issues associated with aquaculture feeds and highlights current research on suitable alternative ingredients. More information on Dr. Hardy is available online.

State of Information on Salmon Aquaculture Feed and the Environment (pdf, 562 KB)
This report by Dr. Albert Tacon was published in 2005 as part of the World Wildlife Fund Salmon Aquaculture Dialogue. The report provides information on environmental and public health issues related to salmon feed, including the use of fish meal and fish oil. This report is also available online.

United Nations Food & Agriculture Organization (FAO) Publications
The following publications include information on many aspects of aquaculture, including the availability and manufacture of feeds for aquaculture:

State of World Aquaculture (2006)

Global Trade Conference on Aquaculture (2007)

Overview of Aquaculture Feed Manufacturing (2001)

Feeds Technology in Aquaculture

Public Comment

NOAA launched the joint initiative by calling for public input on the development of alternative aquaculture feed. The deadline for comments was February 29, 2008. The public comments will be shared with the research panel developed for the initiative.

NOAA was seeking responses in four specific areas:

(1) Groundbreaking research on alternative dietary ingredients (feedstuffs) for aquaculture, including plant based proteins, is expanding the United States and worldwide. Where should the federal government focus its research efforts in the area of alternative feeds for aquaculture? Are there specific areas that the federal government should not address?

(2) What are potential alternative sources of protein and oil for aquaculture feeds? For example, are there specific opportunities for greater use of seafood processing waste and other agricultural by-products in aquaculture feeds? Are there specific obstacles to using these alternatives as alternative dietary ingredients in aquaculture feed?

(3) What type of treatments or processes show promise for improvement of existing aquaculture feedstuffs and for developing new feedstuffs? How soon could these technologies be commercialized?

(4) Fish meal and fish oil contribute important human nutritional components to aquaculture feeds such as omega 3 fatty acids. As the aquaculture feeds industry seeks to replace fish meal and fish oil with alternatives, how can the nutritional benefits of farmed seafood be maintained or enhanced? For example, what technologies exist for producing omega 3 fatty acids?