Research shows that salts dramatically increase shrimp growth rates
Researchers in have determined positive effects from supplementing shrimp diets (Penaeus vannamei) with sodium salts (formate, acetate, lactate, propionate, butyrate, fumarate, succinate and citrate).
June 16, 2015
Researchers in Mexico and Brazil have determined positive effects from supplementing shrimp diets (Penaeus vannamei) with sodium salts (formate, acetate, lactate, propionate, butyrate, fumarate, succinate and citrate).
In a growth trial, the highest final weights were in shrimp fed diets supplemented with fumarate, succinate, butyrate and propionate, increasing 53%, 46%, 38% and 29% respectively, compared to the control. Shrimp that were fed diets with fumarate, digested more feed and had a feed conversion ratio 23% higher than the control shrimp. Shrimp survival did not differ among treatments. The researchers concluded that organic salts in the diet modify digestive enzymatic activity and protein digestibility.
Source: Shrimp News International: Aquaculture Nutrition. Improved Digestion and Initial Performance of Whiteleg Shrimp Using Organic Salt Supplements. B.C. Silva, H. Nolasco-Soria (email email@example.com, Centro de Investigaciones Biológicas del Noroeste, La Paz, BCS, Mexico), F. Magallón-Barajas, R. Civera-Cerecedo, R. Casillas-Hernández and W. Seiffert. Online Version Before Inclusion in an Issue.
Article first published online on June 5, 2015.