SAIC secures £10 million for sustainable growth of Scottish aquaculture
The Scottish Aquaculture Innovation Center has received a £10 million, five-year funding package to support the sustainable growth of the sector and re-affirm Scotland’s position as a global leader in innovation and seafood production. Driving innovation, developing skills and talent, and sharing knowledge were highlighted as priorities for the next five years.
SAIC, the Scottish Aquaculture Innovation Center, has received a £10 million, five-year funding package to support the sustainable growth of the sector and re-affirm Scotland’s position as a global leader in innovation and seafood production. The investment, provided by the Scottish Funding Council, Scottish Enterprise and Highlands and Islands Enterprise (HIE), is expected to be supplemented by an additional £3.5 million secured from third parties ranging from competitive grants to income generated through services.
During its first five-year phase, SAIC turned its initial project funding package of £6.75 million into a portfolio valued at £42.6 million, spread across 47 initiatives. Of the total figure invested, £33.8 million came from industry and other partners, leading to the creation of more than 200 jobs, largely in rural areas. SAIC also supported the development of the aquaculture talent pool by funding the studies of 92 MSc and PhD students.
SAIC played a key role in the development of the Aquaculture Growth to 2030 strategy, the industry’s plan to sustainably double the sector’s economic contribution from £1.8 billion in 2016 to £3.6 billion by 2030. The innovation center has also brokered relationships between the industry and its stakeholders, particularly through the establishment of the Aquaculture Industry Leadership Group (AILG).
Richard Lochhead, minister for Further Education, Higher Education and Science, said that “Scotland’s Innovation Centers have the potential to have a transformational effect on our economy. The government is working hard to ensure the aquaculture industry continues to thrive, and today’s announcement means the Scottish Aquaculture Innovation Center will remain a catalyst for growth in a key national industry which enjoys international success, securing future jobs and sustainable economic growth.”
David Gregory, chairman of SAIC, said that “SAIC was built to do things differently. We have sought to act as a fulcrum for industry, the public sector, and academia, bringing everyone with an interest in aquaculture together for the good of the Scottish economy. We have also helped the industry deal with some of its biggest challenges – which individual businesses, or even groups of companies, wouldn’t have been able to tackle on their own – through access to academic expertise and applied research. The level of investment from industry is testament to that success: our original goal was to attract £1 of industry investment for every £1 we spent on projects, but we have delivered significantly more than that. The projects have been industry-relevant, attracting hard cash from partners and delivering outcomes that could make a real difference. We have also encouraged the industry to talk about the good work that is being done and re-invent the way it shares information, not only with itself, but the wider world too.”
In its Phase 2 strategy for the next five years, SAIC said it plans to:
- Drive innovation by leveraging new sources of funding and bringing multiple partners together from across the UK, with a particular focus on engaging with small and medium-sized enterprises (SMEs).
- Develop aquaculture skills and talent across Scotland through a focused program. This will include a mentoring scheme, helping the growth of the Women in Scottish Aquaculture (WiSA) network, and, for the first time, working with undergraduates and schools to build awareness of aquaculture as a career.
- Share innovation throughout the industry by organizing workshops, conferences, and disseminating information in new ways over the next five years. The innovation center will host Gill Health Initiative 2020 in April, 2020, in a bid to inspire and share new ideas around an important industry priority.
Heather Jones, CEO of SAIC, added that “the world has an insatiable appetite for protein. In salmon and other seafood, Scotland is producing globally-recognized, sustainably sourced premium products to match that need. Innovation has been, and will continue to be, an integral part of how we help the industry enhance fish health and wellbeing, reduce losses, and enable businesses of all sizes to grow. Over the next five years, we will build on Scottish aquaculture’s existing foundations to establish a low-carbon, hi-tech, data-rich, and cutting-edge sector that is led by pioneering research aligned with genuine industry need.”