According to a recent RaboResearch report, the global seafood industry is facing a period of profound disruption, as geopolitical tensions and trade interventions reshape long-established supply chains.

For the fifth consecutive year, the association provided public information on the main achievements and advances of the salmon industry in the environmental, economic, and social spheres.

Aqua-Adapt is a tool developed by FAO in collaboration with INCAR, which supports risk reduction and increases the resilience of aquaculture in the face of climate change.

The 2024 annual report showed low levels of heavy metals, some PFAS in starter feeds, and traces of pesticides, while the additive ethoxyquin was absent.

The guide clarifies the main sources of emissions, identifies potential business opportunities, and points readers towards resources for financing climate action.

Over 1,000 samples of Norwegian farmed fish showed no illegal drugs or harmful substances above EU limits.

Scottish salmon exports hit £941 million in the first half of the year, boosted by strong global demand and record production.

Jala published a comprehensive report shaped by insights from farmers, experts, and industry players across Indonesia and globally.

A new EUMOFA report highlights stable fishmeal and fish oil production in the EU, shifting trade flows, and growing demand from aquaculture as the sector expands globally.

Salmon saw a 1.5% drop in international shipments during the first half of the year compared to the same period last year.

The survey found that deoxynivalenol, zearalenone and fumonisins are most frequently found.

Researchers concluded that pathogen prevalence in wild salmon and sea trout remains low, indicating minimal impact from nearby aquaculture activity.

In 2024, total national aquaculture product output volume reached 60.6003 million tons, a year-on-year increase of 4.31%.

The health report highlights stable mortality levels compared to previous years.

The OECD-FAO Agricultural Outlook 2025-2034 predicts that while animal-source food consumption will rise with increasing incomes in middle-income countries, significant improvements in global agricultural productivity are essential to reduce undernourishment and mitigate agricultural greenhouse gas emissions over the next decade.

The 2024 Sustainability Report documents how GSI’s unique change model is driving measurable environmental progress across member companies and contributing to healthy and sustainable food systems around the world.

A new report by Sustainable Fisheries Partnership shows a noticeable decline in the sustainability performance of key fisheries used primarily to produce marine ingredients.

A new report suggests that investing USD 1.5 trillion in ambitious measures could increase global aquaculture production to 255 million metric tons by 2050.

Efforts to source soy more sustainably have been increasingly adopted throughout the EU27+.

According to a recent RaboResearch report, affordability and shifting trade dynamics are reshaping global seafood markets in 2025.