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Dan Barber: How I fell in love with a fish

Chef Dan Barber discusses how to keep fish on the menu. He chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain

June 9, 2010


Dan Barber: How I fell in love with a fish

In this rather long (19 mins) TED video, Chef Dan Barber discusses how to keep fish on the menu. He chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber is the chef at New York's Blue Hill restaurant. He's written on US agricultural policies, asking for a new vision that does not throw the food chain out of balance by subsidizing certain crops at the expense of more appropriate ones. In 2009, Barber received the James Beard award for America's Outstanding Chef, and was named one of the world's most influential people in Time’s annual "Time 100" list.

Watch the video 

[Editor - If you don't know TED (Riveting talks by remarkable people, free to the world), please take time to visit the site. Highly recommended - whether or not you agree with everything presented!]

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