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Reports

FAO The state of World Fisheries and Aquaculture 2006

Download the 2006 report
Go FIsh! An Analysis of Consumers' Understanding of the Health Risksof Consuming and Not Consuming Fish and Shellfish
U.S. Seafood Consumption Slightly Down in 2005
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Technical Manuals & Guides |
ICCF releases guidance document on feed ingredients environmental risk assessment
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Technical Manuals & Guides |
Updated PEFCR Feed for Food-Producing Animals published
GSA
Technical Manuals & Guides |
FAO releases guidelines for sustainable aquaculture
Mads Martinsen
News |
Skretting names general manager for Norway
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News |
Japanese aquafeed manufacturer to build new facility
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News |
UK and European Union agree to post-Brexit reset deal
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JOB BOARD