Aug 3, 2020 — IFFO reports that the higher-than-average landings in Peru in June 2020 were the main drivers of such improvement, although the Northern European countries and India also showed a historically higher availability of raw material for June.
Jul 29, 2020 — The latest issue of the EUMOFA’s monthly Highlights analyzes the fisheries and aquaculture market in South Korea, one of the countries with the highest seafood consumption per capita.
Jul 22, 2020 — Tharos released a report that describes the importance and impact of antioxidants in feed ingredients and provides some recommendations on their use.
Jul 22, 2020 — The new joint OECD-FAO Agricultural Outlook 2020-2029 report underscores the continuing need to invest in building productive, resilient and sustainable food systems in the face of COVID-19 uncertainties.
Jul 16, 2020 — A new report suggests that sustainable, ocean-based investments, including sustainable aquaculture, can yield a number of benefits for economies, communities, businesses and households.
Jul 15, 2020 — The World Economic Forum released the New Nature Economy series that helps business leaders and policymakers take informed action in contributing to a nature-positive economy.
Jul 15, 2020 — The report reflects the company’s call to customers and partners to join in a collaborative effort to adopt new technologies, improve business practices and embrace innovation in order to create a world of abundance.
Jul 9, 2020 — A new paper examines the different scenarios of the economics of aquaculture and a future industry that is simultaneously environmentally sustainable and nutritious for the nearly one billion people worldwide.
Jul 7, 2020 — A new meta-analysis compares commercial soybean meals produced from different countries and reports the U.S. soybean meal quality advantage and economic benefits.
Jul 2, 2020 — A collection of essays written by a group of experts, who have significantly contributed to important aquaculture advances and witnessed the positive changes, was published in the last issue of the Journal of the World Aquaculture Society to honor the 50th Anniversary of the World Aquaculture Society.
Jul 1, 2020 — Thanks to higher availability of roughage, EU self-sufficiency has improved and reached 78% for 2019/20, but lower availabilities of EU rapeseed meals put pressure on the EU self-sufficiency, according to the EU feed protein balance sheet for 2019/2020.
Jul 1, 2020 — Cargill reports continued progress toward building a deforestation-free soy supply chain including mapping of its Brazilian soy supply chain, in its mid-year progress report.
Jun 24, 2020 — The results of the 2020 BIOMIN® Phytogenic Feed Additive survey predicts an increase in the use of PFAs in the following 12 months, citing antimicrobial effect, digestibility enhancement and growth promotion as the top three motivations.
Jun 24, 2020 — Fishing has resumed in most European countries and this additional supply has led to pressure on prices, according to the latest FAO’s European Price Report.
Jun 15, 2020 — High use of trimmings and the use of novel ingredients has enabled BioMar Group to achieve a five-year average of 1:1 or below of forage fish dependency ratio for its raw material usage, reports its Integrated Sustainability Report for 2019.
Jun 11, 2020 — The manifesto defines a vision for the industry, explores the opportunities and benefits, as well as outline the challenges and barriers for the responsible development of the industry.
Jun 10, 2020 — World aquaculture production attained another all-time record high of 114.5 million tons in live weight in 2018 with a total farmgate sale value of $263.6 billion, according to FAO’s 2020 SOFIA report.
Jun 2, 2020 — Cargill supports the sustainable growth of the global aquaculture industry by enabling better seafood and helping farmers succeed with a focus on delivering animal health and welfare through feed and nutrition.
May 29, 2020 — Northern Australian aquaculture is set to increase its production five-fold to exceed $1.34 billion in value and produce more than five times its current volume.
May 28, 2020 — A new IDH report points to 38% of soybean meal equivalent of total European soy consumption to be sourced according to the FEFAC Soy Sourcing Guidelines and 19% certified deforestation-free soy.
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