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GAA evaluates best practices in animal welfare in salmon

May 28, 2020 — The study, that aimed to identify and strengthen best practices for animal welfare in aquaculture, focused on salmon as a model species and compared welfare standards to tilapia and catfish.

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Report anticipates increase in fishmeal and fish oil prices

May 27, 2020 — The report identifies risks, opportunities and uncertainties of climate change for Europe’s fishery and aquaculture communities.

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Thai Union 2019 Sustainability Report

May 26, 2020 — The first commercially-farmed shrimp fed with sustainable alternative protein is one of the company’s achievements on its path to sustainability across the entire seafood industry.

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Skretting’s 2019 sustainability report

May 25, 2020 — The report showcases strategies that the company has undertaken over the last year to develop and support sustainable fish and shrimp production.

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Globefish trade statistics

May 13, 2020 — FAO’s GLOBEFISH project published “GLOBEFISH Trade Statistics”, a new publication providing information on exports and imports of major fish commodities.

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50% reduction in antibiotic use in farm-raised salmon

May 11, 2020 — The 7th annual Sustainability Report documents the environmental performance and nutritional profile of farm-raised salmon, plus the member’s performance and progress across 15 key sustainability metrics.

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Animal products voted most “wholesome” protein in a Cargill’s consumer survey

May 6, 2020 — Eggs were voted most “wholesome” protein product by a quarter of consumers in a recent three-continent survey conducted by Cargill. Milk and seafood came next globally.

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Aquaculture in Turkey and shrimp market in the EU case studies

Apr 29, 2020 — The latest EUMOFA report presents the case studies of aquaculture in Turkey, as the leading producer in the Mediterranean region and the shrimp market in the EU, as one of the most traded species in the EU.

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Effects of El Niño Southern Oscillation on aquaculture

Apr 23, 2020 — The latest FAO report synthesizes current knowledge on the impact of the variety of ENSO events on fisheries and aquaculture in the context of a changing climate.

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Nutreco commits to source sustainable ingredients in its 2019 Sustainability Report

Apr 22, 2020 — The company’s ambitions for 2025 include a commitment to source sustainable ingredients, make manufacturing more efficient and develop products that address environmental concerns.

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Vietnam’s whiteleg shimp exports grow strong in 2015-2019

Apr 16, 2020 — The coronavirus epidemic has been affecting shrimp production and export to markets in 2020, thus limiting the growth of shrimp industry this year.

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FDA updates the Fish and Fishery Products Hazards and Control Guidance

Apr 7, 2020 — This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans.

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Norwegian fisheries and aquaculture exports on the rise

Apr 2, 2020 — The latest issue of the EUMOFA Monthly Highlights presents a review of fisheries and aquaculture in Norway in a case study. Norwegian fisheries and aquaculture exports rose by 8% in volume and 10% in value.

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EUMOFA’s species profile updated

Mar 30, 2020 — Covering the 16 most important species for the EU market, these profiles provide main market information and data along the supply chain.

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Organic salmon market increasing in the EU

Mar 18, 2020 — The production of organic salmon in Norway, Ireland and Scotland grew by 43% between 2014 and 2017 linked to the trend for responsibly produced food, according to the latest EUMOFA price structure analysis.

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Alltech Coppens’ expert guide for RAS farmers

Mar 11, 2020 — The RAS guide gives clear, detailed, farmer-friendly information on farm design, filters and how to operate them, as well as challenges and the critical feeding strategy.

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China announces a new round of tariff exclusions

Mar 4, 2020 — USDA’s Foreign Agricultural Service (FAS) has published a GAIN report describing the new tariff exclusion process that China recently announced.

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Report forecasts 600,000MT of alternative proteins for aquafeed by 2024

Feb 28, 2020 — The new report evaluates insect, single-cell, and algae protein as replacement options for fishmeal and predicts that over the next 30 years, 15 million MT of new protein will be needed for aquaculture.

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Fishmeal and fish oil facts and figures

Feb 27, 2020 — This report draw together the latest available data on World, European and UK markets.

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Use of fishmeal and fish oil reduces carbon footprint of farmed fish

Feb 20, 2020 — The significant land use, transport and production requirements of plant-based ingredients lead to increasing greenhouse gas emissions for farmed fish, according to a recent study.

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