May 28, 2020 — The study, that aimed to identify and strengthen best practices for animal welfare in aquaculture, focused on salmon as a model species and compared welfare standards to tilapia and catfish.
May 27, 2020 — The report identifies risks, opportunities and uncertainties of climate change for Europe’s fishery and aquaculture communities.
May 26, 2020 — The first commercially-farmed shrimp fed with sustainable alternative protein is one of the company’s achievements on its path to sustainability across the entire seafood industry.
May 25, 2020 — The report showcases strategies that the company has undertaken over the last year to develop and support sustainable fish and shrimp production.
May 13, 2020 — FAO’s GLOBEFISH project published “GLOBEFISH Trade Statistics”, a new publication providing information on exports and imports of major fish commodities.
May 11, 2020 — The 7th annual Sustainability Report documents the environmental performance and nutritional profile of farm-raised salmon, plus the member’s performance and progress across 15 key sustainability metrics.
May 6, 2020 — Eggs were voted most “wholesome” protein product by a quarter of consumers in a recent three-continent survey conducted by Cargill. Milk and seafood came next globally.
Apr 29, 2020 — The latest EUMOFA report presents the case studies of aquaculture in Turkey, as the leading producer in the Mediterranean region and the shrimp market in the EU, as one of the most traded species in the EU.
Apr 23, 2020 — The latest FAO report synthesizes current knowledge on the impact of the variety of ENSO events on fisheries and aquaculture in the context of a changing climate.
Apr 22, 2020 — The company’s ambitions for 2025 include a commitment to source sustainable ingredients, make manufacturing more efficient and develop products that address environmental concerns.
Apr 16, 2020 — The coronavirus epidemic has been affecting shrimp production and export to markets in 2020, thus limiting the growth of shrimp industry this year.
Apr 7, 2020 — This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans.
Apr 2, 2020 — The latest issue of the EUMOFA Monthly Highlights presents a review of fisheries and aquaculture in Norway in a case study. Norwegian fisheries and aquaculture exports rose by 8% in volume and 10% in value.
Mar 30, 2020 — Covering the 16 most important species for the EU market, these profiles provide main market information and data along the supply chain.
Mar 18, 2020 — The production of organic salmon in Norway, Ireland and Scotland grew by 43% between 2014 and 2017 linked to the trend for responsibly produced food, according to the latest EUMOFA price structure analysis.
Mar 11, 2020 — The RAS guide gives clear, detailed, farmer-friendly information on farm design, filters and how to operate them, as well as challenges and the critical feeding strategy.
Mar 4, 2020 — USDA’s Foreign Agricultural Service (FAS) has published a GAIN report describing the new tariff exclusion process that China recently announced.
Feb 28, 2020 — The new report evaluates insect, single-cell, and algae protein as replacement options for fishmeal and predicts that over the next 30 years, 15 million MT of new protein will be needed for aquaculture.
Feb 27, 2020 — This report draw together the latest available data on World, European and UK markets.
Feb 20, 2020 — The significant land use, transport and production requirements of plant-based ingredients lead to increasing greenhouse gas emissions for farmed fish, according to a recent study.
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