Back to Newsroom

Newsroom

Reports


FEFAC Annual Report

Aug 27, 2019 — The report includes topics such as European feed protein production, environmental foot printing and the role of animal nutrition in tackling antimicrobial resistance.

Read Full Article

FAO predicts the impact of climate change on fisheries and aquaculture

Aug 22, 2019 — The FAO published an updated report synthesizing the current knowledge, adaptation and mitigation options of climate change in the fisheries and aquaculture industry.

Read Full Article

The future of aquaculture in Indonesia

Aug 15, 2019 — The Indonesian government has set ambitious targets for aquaculture growth up to 2030 but meeting the production targets will come at a cost for the environment.

Read Full Article

Fisheries and aquaculture in the U.S.

Aug 8, 2019 — In this new EUMOFA issue in addition to prices, fisheries and aquaculture in the U.S. are examined.

Read Full Article

Risks and opportunities in aquaculture

Jul 31, 2019 — The FAIRR Initiative reports why aquaculture must overcome an array of ESG risks before it should be considered a sustainable solution to meeting the growing global demand for protein.

Read Full Article

New recommendations for sustainable development of aquaculture - EU

Jul 25, 2019 — The Aquaculture Advisory Council has provided 4 new recommendations on aquaculture management. The AAC believes it is more important to communicate to the media and the consumers the need for sustainable sourced marine ingredients for fish feed and any other ingredient used in aquafeeds.

Read Full Article

Can we feed the world without destroying the planet?

Jul 24, 2019 — The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty.

Read Full Article

Feed industry welcomes the EU communication on deforestation

Jul 24, 2019 — The European Commission adopted a new framework of actions to protect and restore the world\'s forests.

Read Full Article

Skretting Sustainability Report 2018

Jul 17, 2019 — A strong focus on the development and implementation of novel raw materials for commercial use in nutritional solutions, together with progress towards well-defined sustainability ambitions and aspirations that are aligned with a long-term strategy and the United Nations’ Sustainable Development Goals (SDGs) are some of the highlights presented in 2018 report.

Read Full Article

Canada looks for improving registration for insect meals

Jul 17, 2019 — The Canadian Food Inspection Agency launched a 60-day public consultation to seek comments on the guidance document, Registration requirements for insect-derived livestock feed ingredients.

Read Full Article

2018 report of the Norwegian fish feed monitoring program

Jul 11, 2019 — The Norwegian Food Safety Authority commissioned a fish feed monitoring program to check the status of the feed area, to provide public documentation on fish feed and to identify new potential hazards related with fish feed. The 2018 report showed a tendency of more unwanted microbiological parameters in feed and feed ingredients, as well as pesticides and mycotoxins.

Read Full Article

Aquaculture expected to overtake capture fisheries in coming years

Jul 10, 2019 — OECD and FAO released an outlook for the coming decade that predicts higher and more efficient aquaculture production.

Read Full Article

Call on West African governments to phase out fishmeal and fish oil industry

Jun 26, 2019 — A Greenpeace Africa study suggests that the regional fish stocks essential to food security and livelihoods of communities in West Africa are under threat from the wasteful and expanding fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia.

Read Full Article

Aquaponics Food Production Systems Book

Jun 25, 2019 — This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects.

Read Full Article

Mowi's Salmon Farming Industry Handbook

Jun 19, 2019 — The Mowi Industry Handbook provides financial analysts, investors and other stakeholders with clear insight into the salmon industry.

Read Full Article

Cargill Aqua Nutrition Sustainability Report 2018

Jun 20, 2019 — The report highlights that the company reduced marine ingredients in salmon feeds, its environmental footprint and medicines use in salmon during 2018.

Read Full Article

Origin, cost, food safety and taste drive European food buying

Jun 7, 2019 — The most important factors for Europeans when buying food are where the food comes from (53%), cost (51%), food safety (50%) and taste (49%). Nutritional content is slightly less important (44%), while ethics and beliefs rank lowest (19%).

Read Full Article

European growing demand on expensive seafood products

Jun 6, 2019 — The latest FAO European Price Report stated that the dominant consumer trend at present is a growing demand for more expensive convenience seafood products.

Read Full Article

EU reports fishmeal and fish oil market

Jun 5, 2019 — A significant, but declining, share of world fisheries’ yield is produced as fishmeal and fish oil. According to the EUMOFA’s last report, for the past decade, global production has maintained an annual average of around 5 million tons of fishmeal and 1 million tons of fish oil.

Read Full Article

Co-products, an essential part of animal nutrition

Jun 5, 2019 — FEFAC released a report that aims to create increased awareness among EU stakeholders and policy makers about the feed industry’s extensive use of co-products.

Read Full Article
Advertisement

Follow Us

We are social. Connect with us on:

Sign Up For Our Publications

Select a newsletter/magazine and submit your e-mail to subscribe.

Aquafeed Newsletter
Aquafeed Magazine
HATCHERY Feed & Management Publications