Proceedings of the 9th International Conference on Molluscan Shellfish Safety, Sydney, 17-22 March 2013. Online accepted and edited papers. \"McLeod et al. (eds). 2014.
Section I – Management and Regulation
Salmonella spp. and fecal pollution indicators bacteria in zones of bivalve mollusks along the Mediterranean Coast of Egypt - Moustafa El-Shenawy, Mohammed El-Shenawy, Aida Farag, Mohammed Tawfeek, Mahmoud Abdel-Aziz, Samir Nasr, Hoda Baghdadi, Ola Saleh, J.M. Soriano and J. Mañes
Molluscan shellfish safety issues in the Pacific islands: case studies from Fiji and New Caledonia - Timothy Pickering, Ruth Garcia-Gomez and Milika Sobey
Sanitary wastewater system assessments in Canadian bivalve molluscan shellfish harvest areas - C. Roberts, P. Klaamas, C. Leblanc and J. Stobo
Microbiological risk assessment (MRA) – useful or just feel-good? - John Sumner, Cath McLeod and Tom Ross
The use of fluorescent whitening compounds as signals of human sourced contamination - Phillip Geary, Craig Evans, Jasmin Kable and Motswadi Maswabi
Integrated water quality forecasting system for shellfish harvesting areas - Nathan Crowell, Timothy Webster, Sean Butler, William Livingstone and Greg Rose
Adding value throughout the supply chain - Douglas McLeod
Epizoic barnacles act as a reservoir for pathogenic bacteria on commercial shellfish beds: Implications for the shellfish industry - Katie Clements, Luis Giménez, Davey L. Jones, James Wilson and Shelagh K. Malham
Detection and genotyping of norovirus from clinical and shellfish samples: epidemiological implications - Carmen F. Manso, Alba Monteagudo, Jesús L. Romalde
Adding value throughout the supply chain - Douglas McLeod
Section II – Viruses and Microbial Contaminants
Epizoic barnacles act as a reservoir for pathogenic bacteria on commercial shellfish beds: Implications for the shellfish industry - Katie Clements, Luis Giménez, Davey L. Jones, James Wilson and Shelagh K. Malham
Evaluation and application of viral source tracking in New Zealand - Gail E Greening and Joanne Hewitt
Improving the management of the risk of human enteric viruses in shellfish at harvest - Brenda Hay, Dorothy-Jean McCoubrey and Anthony Zammit
Evaluation of the sanitary status of the dutch shellfish production waters over a 7 year period - I.E. Pol-Hofstad, S.A. Rutjes, A. Gerssen, M. Poelman and A.D. van der Linden
Detection and genotyping of norovirus from clinical and shellfish samples: epidemiological implications - Carmen F. Manso, Alba Monteagudo, Jesús L. Romalde
Application of risk analysis for ensuring food safety after the Fukushima nuclear accident: Focused on molluscan shellfish safety - Hajime Toyofuku
Incidence of Vibrio parahaemolyticus in oysters along Northern Manila Bay, Philippines - Reivin T. Vinarao, Jessica L. Jones, Rosario J. Ragaza1, Catharina H.M. Lüdeke, William Burkhardt, Junwell S. Cabigao and Rosa A. Bassig
Evaluation of spatial contamination patterns for norovirus and faecal indicator bacteria near to a coastal sewage discharge using Mytilus edulis as biosentinels - James B. Winterbourn, Katie Clements, James Lowther, Shelagh K. Malham, James E. McDonald and Davey L. Jones
First report on the detection of yessotoxin from Gonyaulax spinifera in the Benguela current upwelling system - Chibo Chikwililwa, Christine Neumann, Detlef E. Schulz-Bull, Joanna J. Waniek, Norbert Wasmund and Bronwen Currie
Section III – Algae and Biotoxins
Harmful algal blooms in the Australian region: changes between the 1980s and 2010s - Gustaaf M. Hallegraeff
Identification and seasonal occurrence of potentially toxic Pseudo-nitzschia diatoms in oyster growing estuaries of New South Wales, Australia - Penelope Ajani, Shauna Murray,, Gustaaf Hallegraeff, Steve Brett, Grant Webster and Leanne Armand
Identification and seasonal occurrence of potentially toxic Pseudo-nitzschia diatoms in oyster growing estuaries of New South Wales, Australia - Penelope Ajani, Shauna Murray,, Gustaaf Hallegraeff, Steve Brett, Grant Webster and Leanne Armand
First reported closure of a classified mussel production area in Northern Ireland due to Domoic Acid - H.C. Higgins, H. McEneny, April McKinney and Richard Gowen
Alexandrium species in New South Wales (NSW) coastal waters: historical distributions and identification of high-risk zones - Hazel Farrell, Penelope Ajani, Steve Brett, Anthony Zammit and Shauna Murray
Comparison of phycotoxin composition and distribution in toxigenic plankton from the north and south Atlantic - Bernd Krock, Urban Tillmann, Allan D. Cembella, Gustavo A. Lovrich and C. Marcela Bore
Risk assessment from paralytic shellfish poisoning (PSP) due to bivalve consumption in Nha Trang city, Vietnam - Nguyen Thuan Anh
First report on the detection of yessotoxin from Gonyaulax spinifera in the Benguela current upwelling system - Chibo Chikwililwa, Christine Neumann, Detlef E. Schulz-Bull, Joanna J. Waniek, Norbert Wasmund and Bronwen Currie
Cyanobacterial toxin accumulation in shellfish, finfish and crustaceans: guidelines for consumer safety - Ian R. Falconer
A new high resolution LC-MS method for identification, quantification and monitoring of palytoxin-like compounds in molluscs - Patrizia Ciminiello, Carmela Dell’Aversano, Emma Dello Iacovo, Ernesto Fattorusso, Martino Forino and Luciana Tartaglione
The patterns of hsp27 phosphorylation in cells exposed to mixtures of okadaic acid and palytoxin reveal synergistic effects - Gian Paolo Rossini, Gian Luca Sala and Mirella Bellocci
