Sustainable fisheries and aquaculture for food security and nutrition

The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all. The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
June 26, 2014

The UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to conduct a policy oriented, practical and operational study on the role of sustainable fisheries and aquaculture for food security and nutrition, considering the environmental, social and economic aspects of fisheries including artisanal fisheries, as well as a review of aquaculture development.

Recognizing the importance of fish for food security and nutrition, what should be done to maintain or even enhance this contribution now and in the long term, given the challenges that both the fisheries and aquaculture sectors are facing in terms of sustainability and governance, and given the economic constraints and demographic conditions that they have to respond to? This report seeks to address this question.

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