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Reports

The environmental responsibility of feed producers

Examines the interaction between food and water and the importance of nitrogen:phosphorus ratio.
Exploring Essential Fatty Acid Requirements of Fishes in the Context of Beef-Tallow-Based Aquafeeds
OECD/FAO report predicts rise in aquaculture production to 96 million tonnes by 2024
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Technical Manuals & Guides |
Nutrition and Physiology of Fish and Shellfish
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Technical Manuals & Guides |
European Commission approves Marine Fish PEFCR
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Technical Manuals & Guides |
ICCF releases guidance document on feed ingredients environmental risk assessment
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News |
AFIA restructures to advance industry leadership, grow member engagement
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News |
Salmofood launches freshwater aquafeed line
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News |
IFB Agro to acquire Cargill India’s shrimp and freshwater fish feed business
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