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Reports

The Nutritive Value of Processed Animal Proteins for Salmonid Fish

Dominique P. Bureau, University of Guelph Presentation made at Sonac International Aqua Event, Burgum, May 29, 2013 (PDF).
Nutritional Considerations for the Mediterranean Fish
The role of new raw materials in fish feed production
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Technical Manuals & Guides |
Nutrition and Physiology of Fish and Shellfish
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Technical Manuals & Guides |
European Commission approves Marine Fish PEFCR
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Technical Manuals & Guides |
ICCF releases guidance document on feed ingredients environmental risk assessment
BioMar Norway
News |
BioMar Norway achieves ASC feed certification
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News |
Norwegian study tracks 16-year trends in nutrients and contaminants in farmed salmon
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News |
AFIA restructures to advance industry leadership, grow member engagement
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