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Reports

The Nutritive Value of Processed Animal Proteins for Salmonid Fish

Dominique P. Bureau, University of Guelph Presentation made at Sonac International Aqua Event, Burgum, May 29, 2013 (PDF).
Nutritional Considerations for the Mediterranean Fish
The role of new raw materials in fish feed production
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Technical Manuals & Guides |
Nutrition and Physiology of Fish and Shellfish
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Technical Manuals & Guides |
European Commission approves Marine Fish PEFCR
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Technical Manuals & Guides |
ICCF releases guidance document on feed ingredients environmental risk assessment
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News |
Early immune defense key to sea lice resistance in Pacific salmon
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News |
Mowi secures €2.6 billion sustainability-linked credit facility
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News |
Cargill exits Vietnam’s aquafeed sector
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