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Reports

The Nutritive Value of Processed Animal Proteins for Salmonid Fish

Dominique P. Bureau, University of Guelph Presentation made at Sonac International Aqua Event, Burgum, May 29, 2013 (PDF).
September 28, 2013
Nutritional Considerations for the Mediterranean Fish
The role of new raw materials in fish feed production
Phileo
Technical Manuals & Guides
Phileo by Lesaffre releases guide on fermentation solutions for shrimp farming
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Technical Manuals & Guides
Aquatic Food Security
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Technical Manuals & Guides
ICCF publishes feed ingredient identification and characterization guidance
Centros TOP SK
News
Skretting Chile awards its 2023 Top Centers
Research project aims to find new tools to determine the quality of fish
News
Portuguese project aims for new solutions to ensure sustainable aquaculture and fish quality
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News
Skretting’s CEO steps down
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JOB BOARD