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Reports

The Nutritive Value of Processed Animal Proteins for Salmonid Fish

Dominique P. Bureau, University of Guelph Presentation made at Sonac International Aqua Event, Burgum, May 29, 2013 (PDF).
Nutritional Considerations for the Mediterranean Fish
The role of new raw materials in fish feed production
Vikas2
Technical Manuals & Guides |
Nutrition and Physiology of Fish and Shellfish
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Technical Manuals & Guides |
European Commission approves Marine Fish PEFCR
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Technical Manuals & Guides |
ICCF releases guidance document on feed ingredients environmental risk assessment
Trump
News |
U.S. announces 20% tariff on Vietnamese exports, softening earlier threats
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News |
Japfa secures $150 million sustainability-linked loan
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News |
Alltech becomes majority owner of Alltech Fennoaqua
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