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Towards sustainable fish food and trade in the face of climate change

A report by Victoria Chomo, Cassandra De Young, International Centre for Trade and Sustainable Development (ICTSD): This article offers a preliminary view of what is known and suggests areas for further research.

March 18, 2015

A report by Victoria Chomo, Cassandra De Young, International Centre for Trade and Sustainable Development (ICTSD)

It remains to be seen whether global and regional fish trade can continue to support food and nutrition security and economic growth in fish exporting countries, in the face of climate-induced resource shifts and inflexible market-based measures and trade-tightening policies such as new IUU regulations in the EU. This paper offers a preliminary exploration of the continued challenges to achieve sustainable fish production and trade and the possible additional hurdles climate change may present.

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