October 8, 2009
Tuna Meltdown
How Green groups and the Federal government put America’s poorest children at risk - a report from Mercuryfacts.org By steering consumers away from the fish counter and the canned tuna aisle, overblown warnings about trace mercury levels have directly and negatively impacted public health, especially the neurological development of children born to low-income mothers.This report from Mercuryfacts.org offers the first quantitative measurement of that impact.
Download the report from the link below (PDF)
tuna-meltdown
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US Market for Seafood, with a Focus on Fresh
U.S. Grains Council’s guide for high protein corn co-products to aid importers
Nutritional fish and shrimp pathology: A handbook
DSM releases updated optimum vitamin nutrition guidelines for more sustainable farming
European project to transform tuna side streams into aquafeed ingredients
Loch Duart Salmon switches to BioMar’s sustainable aquafeed range
Insect producer Agroloop and feed producer UBM team up for insect mission
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